Recipe

Andes Cheesecake Supreme Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 1 year, 1 month ago This recipe was a give-away on a display of Andes Creme De Menthe Thins. We tried it out for Christmas last year and it was phenomenal! Creamy, minty, chocolately, delicious! Very rich, so save room for dessert! I copied the pictures from the Too... More Prep:30m Cook:420m Servings:12	Fizzle3nat
	mint creamcheese sugar cookiecrumbs

Add Photos

Does this look good? Yeah! / Nope

Fans

greekgirrr

mjcmcook

pinkpasta

binky67

momofsixil

pamelanava

Ingredients

Crust:

1 c. chocolate cookie crumbs

3 TBSP. sugar

3 TBSP. butter, melted

Filling:

4 pkgs. (8 oz. each) cream cheese, softened

1 c. sugar

4 eggs

2 tsp. vanilla

1 pkg. (4.67 oz) Andes Creme De Menthe Thins, chopped

Topping and decoration:

1 pkg. (4.67 oz) Andes Creme De Menthe Thins

3 TBSP. whipping cream

Directions

***Cook time includes cooling and chilling time.***

Crust:

Preheat oven to 325 degrees F. Mix crumbs and sugar in a small bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake for 10 minutes. While baking, make Filling.

Filling:

Beat cream cheese and sugar in large bowl with electric mixer at medium speed until well blended. Add eggs and vanilla; mix on low speed just until well combined. Stir in chopped Andes Candies; pour into crust.

Bake for 1 hour and 5 minutes or until center is almost set. Run knife between rim of pan and cheesecake. Cool to room temperature. Remove pan sides and place on serving plate.

Topping and decoration:

Set aside 12 of the candies from the second package of candy, for decorating the top of cake. Place remaining Andes Candies and whipping cream in microwaveable bowl. Microwave on High 45 seconds. Stir until candies are melted and mixture is smooth. Pour over cheesecake, spreading to cover surface and drizzle down sides of cheesecake. Decorate with 12 reserved Andes Candies.

Refrigerate cheesecake 3 hours or until serving time.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

greekgirrrl 1 year, 1 month ago said:
I could eat a whole bag of those mints! Now a cheesecake, too? I'm up for it!

pinkpasta 1 year, 1 month ago said:
I'm with Helene! I adore those sinful little things!
And...I think all of my friends here know that I love cheesecake so I'd better not go on and on about that it! LOL!
^5
Debbie~

binky67 1 year, 1 month ago said:
Interesting and Unique!

pamelanava 10 months ago said:
Oh my gosh! Sounds divine!!

mjcmcook 9 months, 1 week ago said:
~Hello~
Thank-you for sharing "5"FORK!!!!!
'Heaven on a plate' ~ (^_^) ~
~*~mj~*~

momofsixil 8 months, 1 week ago said:
This sounds amazing!! I definitely give it a "5" :))
Lori from Illinois

Add a Comment