Recipe

Chicken-fried Venison Recipe

	Shibattou / All my dishes 1 year, 1 month ago North Woods flavor right in your own kitchen. If you like venison, you will love this. Prep:120m Cook:20m Servings:8	Shibattou
	smoky fried venison

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Fans

lor

chef_irish

Ingredients

2 pounds venison tenderloin

1/2 cup soy sauce

1/2 cup Worcestershire sauce

1/2 cup butter, melted

2 teaspoons liquid smoke

1 egg, beaten

1 cup buttermilk

1 cup all-purpose flour

2 teaspoons seasoning salt

2 teaspoons vegetable oil

Directions

Cut tenderloin into eight steaks.

Combine the soy sauce, Worcestershire sauce, butter, and liquid smoke.

Place steaks in large resealable plastic food storage bag.

Pour marinade sauce over steaks.

Seal bag and turn to coat.

Refrigerate for 2 hours.

In a shallow bowl, combine the egg and buttermilk.

In another bowl, combine the flour and seasoning salt.

Drain the steaks, discarding the marinade.

Dip steaks in buttermilk mixture, then roll in flour mixture.

In a large skillet over medium-high heat, cook steaks in oil for 12-14 minutes, turning occasionally, until done or a meat thermometer reads 160*F.

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Comments

lor 1 year, 1 month ago said:
The first time I tried venison was when my Dad brought it home from a hunting trip. I absolutely loved it and still do. Great recipe and high "5"+++

momoften 11 months, 2 weeks ago said:
Some one has given us 3 small steaks. I don't like venison, but want to make it for those who will try it. Would this work for "leg steaks and tender steaks" (that is what the packages are labeled.)

chef_irish 10 months, 3 weeks ago said:
Another Great Venison Recipe
High 555555555 from Me

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