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Chicken-Fried Venison Recipe

Ingredients

How to make it

  • Cut tenderloin into eight steaks.
  • Combine the soy sauce, Worcestershire sauce, butter, and liquid smoke.
  • Place steaks in large resealable plastic food storage bag.
  • Pour marinade sauce over steaks.
  • Seal bag and turn to coat.
  • Refrigerate for 2 hours.
  • In a shallow bowl, combine the egg and buttermilk.
  • In another bowl, combine the flour and seasoning salt.
  • Drain the steaks, discarding the marinade.
  • Dip steaks in buttermilk mixture, then roll in flour mixture.
  • In a large skillet over medium-high heat, cook steaks in oil for 12-14 minutes, turning occasionally, until done or a meat thermometer reads 160*F.

Reviews & Comments 3

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    " It was excellent "
    chef_irish ate it and said...
    Another Great Venison Recipe
    High 555555555 from Me
    Was this review helpful? Yes Flag
  • momoften 15 years ago
    Some one has given us 3 small steaks. I don't like venison, but want to make it for those who will try it. Would this work for "leg steaks and tender steaks" (that is what the packages are labeled.)
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    The first time I tried venison was when my Dad brought it home from a hunting trip. I absolutely loved it and still do. Great recipe and high "5"+++
    Was this review helpful? Yes Flag

The Cook

shibattou Fort Mohave, AZ.

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