Recipe

Mulledspiced Tea Recipe


Mulledspiced Tea Recipe
a nice drink anytime of the year

Robertg

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Ingredients
  • 4 cinnamon sticks
  • 8 whole cloves
  • 8 cups of apple juice
  • 8 cranberry or blueberry tea bags
  • 1 lemon or orange, sliced
  • honey or sugar, to taste (optional)

Directions
  1. wrap cloves and cinnamon in cheese cloth or a coffee filter and tie with twine
  2. ia a 4 quart sauce pan, bring apple juice and spice packet just to a boil.
  3. remove from heat and add tea bags and steep for 5-6 minutes.
  4. remove tea bags and spices and serve hot. I you care to make it a toddy, add 1 1/2 ounces of calvados.
  5. if serving cold, just remove tea bags and let cool, can refrigerate several hours or overnight.
  6. fill a tall glass with ice and tea, can add 1 1/2 ounce of calvados for a toddy.

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Comments


This may be nice any time of year but I promise that it's really cozy when it's cold out, the fireplace is roaring, and I have a really good book to get lost in. A huge mug of mulled tea by my side just makes it a perfect momnet.
Great share as colder weather nears.


PS - If you don't chill this but just leave covered if not using immediately it will stay clear. Refrigeration makes it cloud up.


Sounds wonderful!


Great comforting sipper in the cold weather days!


Thank you for sharing this Bob.... it is a good one for the morning or afternoon group gatherings..you have my five...


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