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mulledspiced tea Recipe

Ingredients

How to make it

  • wrap cloves and cinnamon in cheese cloth or a coffee filter and tie with twine
  • ia a 4 quart sauce pan, bring apple juice and spice packet just to a boil.
  • remove from heat and add tea bags and steep for 5-6 minutes.
  • remove tea bags and spices and serve hot. I you care to make it a toddy, add 1 1/2 ounces of calvados.
  • if serving cold, just remove tea bags and let cool, can refrigerate several hours or overnight.
  • fill a tall glass with ice and tea, can add 1 1/2 ounce of calvados for a toddy.

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    thank you for sharing this Bob.... it is a good one for the morning or afternoon group gatherings..you have my five...
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    " It was excellent "
    jett2whit ate it and said...
    great comforting sipper in the cold weather days!
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    " It was excellent "
    m2googee ate it and said...
    sounds wonderful!
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  • borinda 15 years ago
    PS - If you don't chill this but just leave covered if not using immediately it will stay clear. Refrigeration makes it cloud up.
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  • borinda 15 years ago
    This may be nice any time of year but I promise that it's really cozy when it's cold out, the fireplace is roaring, and I have a really good book to get lost in. A huge mug of mulled tea by my side just makes it a perfect momnet.
    Great share as colder weather nears.
    Was this review helpful? Yes Flag

The Cook

robertg MO

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