Ingredients
- 8 oz of caramels shopping list
- 2 Tablespoons milk shopping list
- 2 Cups Chopped Texas pecans shopping list
- 8 oz of The Best chocolate you can afford shopping list
- Small amount of Paraffin shopping list
How to make it
- In Saucepan,melt caramels with the milk.
- Stir in the pecans.
- Drop by spoonfulls onto a waxed lined cookie sheet,chill.
- In another Saucepan,melt the chocolate and paraffin.
- Roll the caramel,nut portions in the melted chocolate,place onto cookie sheet and chill.
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