Recipe

Butternut Squash Soup With Garlic Lime And Ginger Recipe


Butternut Squash Soup With Garlic Lime And Ginger Recipe
This is another squash soup recipe but with some zing to it with the lime and garlic. We love it!!!!

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Ingredients
  • 1 tablespoon butter, or olive oil
  • 1 spanish onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon fresh ginger root, finely chopped
  • 1 butternut squash, peeled and chopped
  • 5 cups chicken broth
  • 1/4 teaspoon sugar
  • 1/4 cup lime juice
  • lime slices for garnish

Directions
  1. Melt butter over low heat in a heavy-bottomed soup pot.
  2. Add onion, garlic and ginger. Cook covered for 15-20 minutes, stirring occasionally.
  3. Add squash, chicken stock and sugar.
  4. Bring to a boil.
  5. Reduce heat to low and cook until squash is tender, 20-25 min.
  6. Remove solids and place in a food processor or blender.
  7. Process until smooth, gradually adding remaining liquid.
  8. Float slices of fresh lime on each serving.

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Comments


I have a butternut squash at home. I am going to give this a try. I love the fall with these great recipes. ^5


Love the recipe love the zing awsome thanks


This sounds very nice, and I just love soups that don't throw 1/2 and 1/2 in an otherwise healthy soup!! great sensibilities!!


Thank-you for this good sounding soup recipe.


This sounds really good. I love the flavors here! Gotta try it soon, High 5!


How much ginger in this recipe? And is it fresh or powdered? I'd really like to try it!


Thanks for the quick reply and correction to the recipe. I'm looking forward to making it.


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