Ingredients

How to make it

  • Melt butter over low heat in a heavy-bottomed soup pot.
  • Add onion, garlic and ginger. Cook covered for 15-20 minutes, stirring occasionally.
  • Add squash, chicken stock and sugar.
  • Bring to a boil.
  • Reduce heat to low and cook until squash is tender, 20-25 min.
  • Remove solids and place in a food processor or blender.
  • Process until smooth, gradually adding remaining liquid.
  • Float slices of fresh lime on each serving.

Reviews & Comments 7

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  • ltarbell 5 years ago
    Thanks for the quick reply and correction to the recipe. I'm looking forward to making it.
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  • ltarbell 5 years ago
    How much ginger in this recipe? And is it fresh or powdered? I'd really like to try it!
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    " It was excellent "
    dmajor ate it and said...
    This sounds really good. I love the flavors here! Gotta try it soon, High 5!
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  • 22566 6 years ago
    Thank-you for this good sounding soup recipe.
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  • ttaaccoo 6 years ago
    This sounds very nice, and I just love soups that don't throw 1/2 and 1/2 in an otherwise healthy soup!! great sensibilities!!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the recipe love the zing awsome thanks
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    " It was excellent "
    linspj ate it and said...
    I have a butternut squash at home. I am going to give this a try. I love the fall with these great recipes. ^5
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