Butternut Squash Soup With Garlic Lime And Ginger
From chefbaudri 16 years ago
- 45 minutes to make
- Serves 6
This is another squash soup recipe but with some zing to it with the lime and garlic. We love it!!!!
Ingredients
- 1 tablespoon butter, or olive oil shopping list
- 1 spanish onion, chopped shopping list
- 4 cloves garlic, chopped shopping list
- 1 tablespoon fresh ginger root, finely chopped shopping list
- 1 butternut squash, peeled and chopped shopping list
- 5 cups chicken broth shopping list
- 1/4 teaspoon sugar shopping list
- 1/4 cup lime juice shopping list
- lime slices for garnish shopping list
How to make it
- Melt butter over low heat in a heavy-bottomed soup pot.
- Add onion, garlic and ginger. Cook covered for 15-20 minutes, stirring occasionally.
- Add squash, chicken stock and sugar.
- Bring to a boil.
- Reduce heat to low and cook until squash is tender, 20-25 min.
- Remove solids and place in a food processor or blender.
- Process until smooth, gradually adding remaining liquid.
- Float slices of fresh lime on each serving.
The Rating
Reviewed by 3 people-
This sounds really good. I love the flavors here! Gotta try it soon, High 5!
dmajor
in Slidell loved it
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love the recipe love the zing awsome thanks
momo_55grandma
in Mountianview loved it
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I have a butternut squash at home. I am going to give this a try. I love the fall with these great recipes. ^5
linspj
in New Hartford loved it
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