Ingredients

How to make it

  • In a small saucepan, saute the onion in 1 tablespoon oil until tender; set aside.
  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and remaining oil. Stir in the corn, cheese, salsa, chives and reserved onion. Stir into the dry ingredients just until combined.
  • Transfer to a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean and top is lightly browned. Cut into squares; serve warm.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • choclytcandy 6 years ago
    i'm from the south and we southern gals love our cornbread. thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this cornbread recipe thanks high5
    Was this review helpful? Yes Flag
    " It was not good "
    chefelaine ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow another good one go mama go you are on a roll today or should i say muffin hahaha

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    fluffy24 ate it and said...
    Another great recipe. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Super
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes