Ingredients

How to make it

  • In a small bowl, combine the sugar, coffee granules and cinnamon; set aside. In a large mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until combined.
  • Spread half of the batter evenly into a 9-in. square baking pan coated with cooking spray; sprinkle with half of the reserved sugar mixture. Repeat layers; cut through batter with a knife to swirl. Sprinkle with nuts.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes on a wire rack. Serve warm.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    Was lookin for coffee cake the other day thanks bunches for sharing high5
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    " It was excellent "
    marleycoffee ate it and said...
    Is there a way to make this recipe with non-instant coffee?
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    " It was excellent "
    leonora5 ate it and said...
    Fantastic photo and just the recipe I've been looking for!!
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    " It was excellent "
    magali777 ate it and said...
    thanks, this is so original with the coffe granules on top, wow!
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    " It was excellent "
    jett2whit ate it and said...
    Sounds like it is wonderful!
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  • lilliancooks 6 years ago
    This sounds great! It doesn't have a ton butter.
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    " It was excellent "
    linspj ate it and said...
    Always love a good coffee cake recipe.
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