Recipe

Steak Roll-ups Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year ago My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. Prep:20m Cook:120m Servings:6	Mountainmam
	boneless beef round onions bread cubes celery seasonings mushroom soup browing sauce

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Ingredients

1-1/2 pounds boneless beef round steak

1/4 cup chopped onion

1/4 cup butter, melted

2 cups fresh bread cubes

1/2 cup chopped celery

1 tablespoon dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon poultry seasoning

1/4 teaspoon pepper

1 cup all-purpose flour

2 tablespoons vegetable oil

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1-1/3 cups water

3/4 teaspoon browning sauce, optional

Directions

Pound steak to 1/3-in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.

In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Yield: 6 servings.

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Comments

madmommy 1 year ago said:
FABULOUS!!! These sound amazing and if you would forgive an odd likeness; they make me think of these as a VERY high class bacon roll up! LOL MUST try these - ^^^^5 and thank you for sharing! :)