Ingredients

How to make it

  • Pound steak to 1/3-in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
  • In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
  • Yield: 6 servings.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ourruffie 4 years ago
    I have been making these for years and we love them with mashed potatoes or rice
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    Another good recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Sounds just great.
    Was this review helpful? Yes Flag
  • desertgal 5 years ago
    YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    FABULOUS!!! These sound amazing and if you would forgive an odd likeness; they make me think of these as a VERY high class bacon roll up! LOL MUST try these - ^^^^5 and thank you for sharing! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes