Recipe

Farm-style Sausage Bake Recipe Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too. Prep:30m Cook:30m Servings:6	Mountainmam
	smoked sausage potatoes garlic parmesan mozzarella cheese nutmeg pepper sage butter

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Ingredients

6 medium potatoes (about 2 pounds), peeled and cubed

3 to 4 green onions, sliced

2 garlic cloves, minced

2 tablespoons butter

3/4 cup milk

2 egg yolks

Dash each pepper and ground nutmeg

2 tablespoons dried parsley flakes

1 pound smoked sausage, sliced

1/2 cup cubed part-skim mozzarella cheese

2 tablespoons grated Parmesan cheese

1 teaspoon dried thyme or sage

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

Transfer to a large bowl; mash potatoes. Beat in the green onions, garlic, butter, milk, egg yolks, pepper and nutmeg until light and fluffy.

Stir in parsley, sausage and cheeses. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, at 400° for 30 minutes or until a thermometer reaches 160°.

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