Hard-Boiled Egg Mice
From mamajune 16 years ago
- 12 minutes to make
- Serves 2
These are the cutest little mice's you will ever see
Ingredients
- 1 egg shopping list
- 1 black olive shopping list
- 1 radish shopping list
- 2 Fresh chives shopping list
- 1 Tiny swiss cheese wedge shopping list
How to make it
- Place the egg in a small saucepan and cover with cold water. Bring to a boil over high heat. Boil for 1 minute, then turn off the heat. Cover the saucepan and let the egg sit in the hot water for 12 minutes.
- Once the time is up, run the egg under cold water to cool. Then ask your child to roll the egg on all sides to crack the shell. Peel under running water.
- Slice the egg in half lengthwise. Place the halves yolk side down on a plate. (Alternatively, you can slice off a bit of the bottom of a peeled, hard-boiled egg so it can sit flat on a plate.) Slice tiny black olive "eyes" and radish "ears." Then make small slits in the egg halves for the eyes and ears and push in the olives and radishes. Add chive tails.
- Serve the pair of egg mice with a wedge of Swiss cheese for a playful lunch. Makes 2 mice.
The Rating
Reviewed by 5 people-
Too cute! Any other fun ideas?
tlewis
in Fair Oaks loved it
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wow theese are amazing
i am going to call them edible art!
cookinglikecrazy
in loved it
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So cute! I am going to make these for my 2 year old.
smctyre
in Fort Smith loved it
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