Ingredients

How to make it

  • In a preheated kettle over low-to-medium heat, combine olive oil, garlic, beef cubes, and onions, stir until beef is brown on all sides and onions begin to caramelize. Fold in chopped pepper, celery, gingerroot, chili pepper, cilantro, cumin, salt, white pepper, burgundy wine, tomatoes, and 1 quart of beef stock. Cook down until stock is reduced by half.
  • Stir beef, then fold in all the remaining vegetables and beef stock. Continue to cook until meat is tender and the vegetables soft. Serve alongside a fresh bread and white rice

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • joe1155 15 years ago
    This sounds wonderful--especially with the plantains and bananas with all the herbs and spices.
    Was this review helpful? Yes Flag
  • lafluers 15 years ago
    This sounds like something I'd try...its very interesting. Thanks.
    Was this review helpful? Yes Flag
  • mountainmama 15 years ago
    Wow this looks great. Love the use of spices and the other ingredients. HIGH 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes