How to make it

  • In a preheated kettle over low-to-medium heat, combine olive oil, garlic, beef cubes, and onions, stir until beef is brown on all sides and onions begin to caramelize. Fold in chopped pepper, celery, gingerroot, chili pepper, cilantro, cumin, salt, white pepper, burgundy wine, tomatoes, and 1 quart of beef stock. Cook down until stock is reduced by half.
  • Stir beef, then fold in all the remaining vegetables and beef stock. Continue to cook until meat is tender and the vegetables soft. Serve alongside a fresh bread and white rice

Reviews & Comments 3

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  • joe1155 9 years ago
    This sounds wonderful--especially with the plantains and bananas with all the herbs and spices.
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  • lafluers 9 years ago
    This sounds like something I'd try...its very interesting. Thanks.
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  • mountainmama 9 years ago
    Wow this looks great. Love the use of spices and the other ingredients. HIGH 5
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