Recipe
Zulu Cabbage Recipe
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Minitindel / All my dishes 1 year, 1 month ago
a zulu chef named Musa came up with this recipe in Kwa-Zulu Natel
there are similar versions in kenya and ethiopia.he reccommends that it be served with mealiepap which is a dish made of corn meal rosemary salt and thyme and olive oil it is eating ... More
Prep:10m Cook:30m Servings:8
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 Minitindel |
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Fans
Ingredients
- 1 -small head white cabbage
- 1 - large purple onion
- 1 - green bell pepper
- 2- 3 tablespoon sunflower oil
- 1-1/2 cups 12 ounce canned tomatoes chopped with juice reserved
- 1-tablespoon mild curry powder
- salt and pepper
Directions
- slice or chop the cabbage, onion and bell pepper as prefered
- heat the oil in a frying pan and saute the onion and bell pepper until they are soft and the onion is translucent.........
- add the cabbage, cover, and cook until it begins to wilt
- add all remaining ingredients and cook for about 30 minutes, stirring occasionally and adding a little water if necessary to prevent sticking.
- taste and adjust the seasonings as necessary before serving it hot
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crystalwaters 1 year, 1 month ago said:
Very kew-el recipe, thanx so much for sharing!
justjakesmom 1 year, 1 month ago said:
Now you know how I feel about CABBAGE! hahaha
It actually sounds good, though - great pictures, too.
robertg 1 year, 1 month ago said:
I do one like this but add some garlic. A great side dish. Bob
binky67 1 year, 1 month ago said:
I like this one too and also the idea of adding a bit of garlic. 5 forks
grizzlybear 1 year, 1 month ago said:
Interesting ......will have to give it a try sometime......thanks for sharing