ZULU CABBAGE
From minitindel 15 years ago
- 30 minutes to make
- Serves 8
a zulu chef named Musa came up with this recipe in Kwa-Zulu Natel there are similar versions in kenya and ethiopia.he reccommends that it be served with mealiepap which is a dish made of corn meal rosemary salt and thyme and olive oil it is eating with your hands or made like an oatmeal for breakfast it is rather bland tho. Read more .......... See less
Ingredients
- 1 -small head white cabbage shopping list
- 1 - large purple onion shopping list
- 1 - green bell pepper shopping list
- 2- 3 tablespoon sunflower oil shopping list
- 1-1/2 cups 12 ounce canned tomatoes chopped with juice reserved shopping list
- 1-tablespoon mild curry powder shopping list
- salt and pepper shopping list
How to make it
- slice or chop the cabbage, onion and bell pepper as prefered
- heat the oil in a frying pan and saute the onion and bell pepper until they are soft and the onion is translucent.........
- add the cabbage, cover, and cook until it begins to wilt
- add all remaining ingredients and cook for about 30 minutes, stirring occasionally and adding a little water if necessary to prevent sticking.
- taste and adjust the seasonings as necessary before serving it hot
The Rating
Reviewed by 3 people-
I do one like this but add some garlic. A great side dish. Bob
robertg
in loved it
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Interesting ......will have to give it a try sometime......thanks for sharing
grizzlybear
in loved it
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