Recipe
Pizzaiola Soup Recipe
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Craftyazgirl / All my dishes 1 year ago
This is a pantry friendly soup that is full of flavor
Prep:20m Cook:40m Servings:4
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 Craftyazgir |
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Ingredients
- 1 medium onion, chopped
- 2 medium carrots, thinly sliced
- 1/4 cup chopped parsley
- 4 Tbsp. oil
- 1 clove garlic, minced or pressed
- 8 to 10 spinach leaves, stemmed
- 1 can (16 oz.) tomatoes, crushed in puree or diced
- 1 tsp. sugar, optional
- 1 can (10 oz.) chicken broth
- 1 can water
- 1/2 cup long-grain rice
- 1 bay leaf
- 1/2 tsp. each dried basil and oregano leaves
- 1/2 tsp. black pepper
- Grated Parmesan cheese
Directions
- Saute the onion, carrots and parsley in the heated oil until soft.
- Add the garlic and cook 1 to 2 min.longer.
- Stir in the spinach leaves, tomatoes, sugar, if used, broth, water, rice and seasonings.
- Bring to boiling. Reduce heat and simmer, covered, for 40 min. Stir occasionally to prevent sticking.
- Transfer to serving bowl. Serve with grated Parmesan cheese.
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chefelaine 1 year ago said:
Nothing like homemade soup!! FIVE :+D
mamalou 1 year ago said:
Perfect for the chilly weekend ahead!
pennsy 1 year ago said:
Hey, how are things in Glendale? I'm in Tucson. My hubby sez it's too hot in AZ to eat soup. I beg to differ. I agree with the group, that "Soup is Good Food." This also appears very nourishing.
PJ