Pizzaiola Soup
From craftyazgirl 15 years ago
- 40 minutes to make
- Serves 4
This is a pantry friendly soup that is full of flavor
Ingredients
- 1 medium onion, chopped shopping list
- 2 medium carrots, thinly sliced shopping list
- 1/4 cup chopped parsley shopping list
- 4 Tbsp. oil shopping list
- 1 clove garlic, minced or pressed shopping list
- 8 to 10 spinach leaves, stemmed shopping list
- 1 can (16 oz.) tomatoes, crushed in puree or diced shopping list
- 1 tsp. sugar, optional shopping list
- 1 can (10 oz.) chicken broth shopping list
- 1 can water shopping list
- 1/2 cup long-grain rice shopping list
- 1 bay leaf shopping list
- 1/2 tsp. each dried basil and oregano leaves shopping list
- 1/2 tsp. black pepper shopping list
- Grated parmesan cheese shopping list
How to make it
- Saute the onion, carrots and parsley in the heated oil until soft.
- Add the garlic and cook 1 to 2 min.longer.
- Stir in the spinach leaves, tomatoes, sugar, if used, broth, water, rice and seasonings.
- Bring to boiling. Reduce heat and simmer, covered, for 40 min. Stir occasionally to prevent sticking.
- Transfer to serving bowl. Serve with grated Parmesan cheese.
The Rating
Reviewed by 3 people-
Nothing like homemade soup!! FIVE :+D
chefelaine
in Muskoka loved it
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Perfect for the chilly weekend ahead!
mamalou
in Attleboro loved it
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