Recipe

Ham And Fruit Shishkebabs Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 1 month ago Succulent ham, paired with tropical fruit and veggies make this a mouthwatering and healthy treat! Prep:15m Cook:15m Servings:6	Chefelaine
	easy colorful healthy

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Ingredients

3 carrots, sliced

pearl onions

1 pound ham, chunked....about 1 inch cubes

1 (20-ounce) can pineapple chunks

fresh kiwi fruit, sliced thickly

2 green bell peppers, seeded and coarsely cut

1 cup orange marmalade

1/2 cup prepared brown mustard

2 tbsp firmly packed brown sugar

Directions

In a medium saucepan, cook sliced carrots and pearl onions in boiling water for about 5 minutes, or until barely tender; drain

Placing on skewers, alternately thread ham, pineapple chunks, diced green bell peppers, the cooked carrots, kiwi slices, and the onions.

Arrange in a broiler pan.

In a small bowl, combine orange marmalade, prepared brown mustard, and brown sugar; mix well. Brush the kebabs with the sauce and broil 4-inches from the heat for 10 to 15 minutes, turning and brushing with the sauce.

Cook until lightly browned.

NOTE:

You may also grill these instead of broil!

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