Ingredients

How to make it

  • In a medium saucepan, cook sliced carrots and pearl onions in boiling water for about 5 minutes, or until barely tender; drain
  • Placing on skewers, alternately thread ham, pineapple chunks, diced green bell peppers, the cooked carrots, kiwi slices, and the onions.
  • Arrange in a broiler pan.
  • In a small bowl, combine orange marmalade, prepared brown mustard, and brown sugar; mix well. Brush the kebabs with the sauce and broil 4-inches from the heat for 10 to 15 minutes, turning and brushing with the sauce.
  • Cook until lightly browned.
  • NOTE:
  • You may also grill these instead of broil!

Reviews & Comments 7

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    " It was excellent "
    mamalou ate it and said...
    oh yeah! Sounds wonderful!
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    " It was excellent "
    dagnabbit ate it and said...
    you and shishkebabs!! 5 :)
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  • gapeach55 11 years ago
    How lovely! And I can tell this would be delicious too. Thanks Elaine.
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    " It was excellent "
    lafluers ate it and said...
    who would have thunk it...good one Elaine~
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    " It was excellent "
    momo_55grandma ate it and said...
    Hey chef high5 thanks
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    " It was excellent "
    markeverett ate it and said...
    Another yummy one!
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    " It was excellent "
    mystic_river1 ate it and said...
    Very Nice Chef! ^5
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