Ingredients

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  • This particular recipe is, without a doubt, the best carrot cake ever. It was made in three 8" round pans and torted with cream cheese frosting BETWEEN ALL SIX LAYERS with a hint of pineapple. When I moved 8 years ago I lost a recipe box that contained years of tried and true recipes from Gourmet and Food and Wine. If anyone knows how I can acquire this recipe please let me know.
  • THANKS!!!

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  • devisuma 13 years ago
    hi,,
    try this carrit cake recipe.i tried this.came out very well !
    http://www.pachakam.com/recipe.asp?id=2136&RecipeName=Carrot%20Cake%20-%20American%20Style

    thanks,
    suma
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  • magali777 15 years ago
    good luck
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  • linspj 15 years ago
    http://www.phillyburbs.com/pb-dyn/news/105-12142007-1456360.html

    see if this helps you
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  • momoften 15 years ago
    I don't know if this is the right restaurant, it is in NC. http://www.thepicnicbasket.net/contact.aspx
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  • jett2whit 15 years ago
    That was my suggestion also ^^ what trigger said...
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  • trigger 15 years ago
    Contact Gourmet and Food and Wine and ask for back issues most magazines have them.
    Go to their web page and use the recipe search box.
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