Piggys Out Of The Blanket
From leebear 15 years ago
- 60 minutes to make
- Serves 6
I LIKE THINGS THAT ARE VERY QUICK TO MAKE .WHY ROLL IF YOU DON'T HAVE TO? IT'S ALL GOING IN THE SAME PLACE.AFTER YOU TRY THIS YOU'LL NEVER ROLL AGAIN.
Ingredients
- 5 LBS. ground beef shopping list
- 1 SMALL HEAD OF cabbage(CUT UP - CORE REMOVED) shopping list
- 2 16 OZ.CANS OF SAURERKRAUT shopping list
- 4 8 OZ.CANS tomato sauce shopping list
- 2 CUPS OF COOKED long grain rice(COOLED) shopping list
- 5 eggs shopping list
- 1 TBL.thyme shopping list
- salt AND pepper TO TASTE shopping list
How to make it
- PLACE GROUND MEAT IN LARGE BOWL
- ADD EGGS AND MIX WELL
- ADD COOKED RICE - MIX AGAIN
- ADD 1 CAN OF SAURERKRAUT (DRAINED)MIX WELL
- NOW ADD THYME SALT AND PEPPER MIX FOR LAST TIME
- PREHEAT OVEN TO 350
- TAKE ABOUT 1 CUP OF MIXTURE FORM INTO A MINI MEATLOAF SHAPE-PLACE IN LARGE ROASTING PAN.
- ADD CUT UP CABBAGE ON TOP OF MEAT
- POUR TOMATO SAUCE OVER CABBAGE
- ADD LAST CAN OF SAURERKRAUT (UNDRAINED)ON TOP
- PLACE IN OVEN UNCOVERED FOR 1 HOUR
- TAKE OUT OF OVEN AND STAY CLEAR OF STAMPEDE - ENJOY!
The Rating
Reviewed by 12 people-
mighty tasty!
jett2whit
in Union City loved it
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great recipe love it.
momo_55grandma
in Mountianview loved it
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I like easy. This sounds sooooooooo yummy!
morninlite
in Kalamazoo loved it
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