Easy Bake Cheddar Biscuits
From hayleesgrandma 15 years ago
- 12 minutes to make
- Serves 9
" My family absolutely loved these biscuits. I used grated sharp cheddar cheese. The biscuits were light and flaky, with a great flavor. Now whenever I bake biscuits , these are what the family asks for!!"
Ingredients
- 1 cup flour 2 tsp. CALUMET baking powder 1/4 tsp. cream of tartar 1/4 tsp. sugar 1/4 tsp. salt 1/4 cup (1/2 stick) cold butter, cut up 1 cup KRAFT Shredded cheddar cheese 1/3 cup milk 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA chive & Onion cream cheese spread Make It shopping list
How to make it
- PREHEAT oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
- PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
- BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.
The Rating
Reviewed by 3 people-
I love these! Thank you...
Kath
tippystclair
in North Hollywood loved it
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These sound wonderful, love a good cheese biscuit. You have my 5
henrie
in Savannah loved it
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Your Comments
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" It was excellent "