How to make it

  • PREHEAT oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
  • PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
  • BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    These sound wonderful, love a good cheese biscuit. You have my 5
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    " It was excellent "
    tippystclair ate it and said...
    I love these! Thank you...
    Was this review helpful? Yes Flag

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