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Home Healthy Compotes

Easy Lemon Cheescake Bars Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Grease/spray bottom of 13 inch by 9 inch pan.
  • Measure 1 cup of cake mix and set aside.
  • Combine remaining mix, pudding with 1 egg and oil.
  • Press in bottom of pan and bake for 10 minutes.
  • Combine reserved cake mix, 2 eggs, cream cheese, sour cream and surgar.
  • Stir in lemon juice and spread over crust.
  • Bake for 35 minutes.
  • Sever cold or room temperature.

Reviews & Comments 5

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    " It was excellent "
    sandygalesmith ate it and said...
    Yummy.
    Was this review helpful? Yes Flag
  • tupelohoney17 17 years ago
    I can harley wait to try this! I have citrus trees (lemon, lime and orange). I'm always looking for extra ways to use my fruit up! My husband is a Lemonhead so this should be a hit!
    Was this review helpful? Yes Flag
  • desertgal 17 years ago
    Love lemon and cheesecake will be trying this for sure. Thanks for posting.
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  • michelle73 17 years ago
    Oh my! A must have for this lemon and cream cheese lover!
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    A must try. Sound and look decadent. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

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