Sugared Pecans
From peetabear 15 years ago
- 20 minutes to make
- Serves 0
This recipe goes with Praline Bundt Cake..it yields about 5 cups...the recipe is from Southern Living, DECEMBER 2007 .. these nuts would be good on other cakes or as a snack..
Ingredients
- 1 egg white shopping list
- 4 cups pecan halves (about 1 lb.) shopping list
- 1/3 cup granulated sugar shopping list
- 1/3 cup firmly packed light brown sugar shopping list
How to make it
- 1. Whisk egg white until foamy; add pecans, and stir until evenly coated.
- 2. Stir together sugars; sprinkle over pecans. Stir gently until pecans are evenly coated. Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
- 3. Bake at 350° for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool 30 minutes or until completely cool.
- Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days or freeze up to 3 weeks.
- Southern Living, DECEMBER 2007
The Rating
Reviewed by 5 people-
Love sugared pecans...especially on a great cake!
jett2whit
in Union City loved it
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This is great Peeta!
Do you think I could replace the pecans with wallnuts? We don't find pecans here easily...
5*
gourmetana
in London loved it
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To heck with going with the cake. I am eating these just as they are. Oh Yeah!
tuilelaith
in Columbia loved it
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