Recipe

Slow Cooker Chile Verde Recipe

Add Step-by-Step Photos	Latinfoodie / All my dishes 1 year, 1 month ago Soo good, especially topped on fried quesadillas, of make "wet" burritos with Prep:15m Cook:810m Servings:810	Latinfoodie
	great after a long slow cook

Does this look good? Yeah! / Nope

Fans

marky90

mbeards2

wilmasteca

gourmetdad

brianna

refugeesre

goblue434

binky67

Ingredients

3 pound pork butt, bone removed if one. meat cubed to 1 inch cubes

1 lb tomatillo tomatoes(i use small to med ones)

1 pasilla pepper

2 aneheim peppers

1 jalapeno

1 yellow onion, diced

2 cans of diced green chiles

1 1/2 cups of chicken broth

rue-

equal parts flour and water. mixed well with wisk

Directions

on a foil lined baking sheet, add tomatillos, husks removed, pasillas, anehiems, and jalepeno pepper. Roast under a broiler on all sides until nicely browned. put in a glass bowl, cover with lid to steam.

Rinse pork and cube then add to slow cooker, add diced onion. Remove charred skins from peppers, and seeds, and dice and add to slowcooker, chop up all tomatillos, add to slowcooker, add the cans of diced green chiles, add salt to taste, and 1/2 tsp of pepper, 1 tsp of garlic powder, 1/2 tsp of cumin, and broth. Stir to combine. Cover and cook on low for about 10-12 hours. After the meat is falling apart, to thicken sauce, make rue, and very quickly wisk in rue while drizzling in really slow. to avoid lumps. add enough to desired thickness. serve hot, on top of fried quesadillas, or chimis, or burritos. YUM

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Comments

mommyluvs2cook 1 year, 1 month ago said:
Yum...this sounds goooood!

goblue434 1 year, 1 month ago said:
Sounds & Looks Awesome. Gonna Try This Real Soon.

brianna 1 year, 1 month ago said:
Awesome recipe & so easy in the slow cooker. 5 forks from me

merlin 1 year ago said:
But it in the slo cooker, and it comes out magic, I'll bet.

wilmasteca 11 months, 4 weeks ago said:
I made this and it is very yummy!

randy094 11 months, 2 weeks ago said:
I Made this as part of our Christmas Dinner. WOW!!! It was a hit. Wife said I need to make this one again.

twistedsister 9 months, 3 weeks ago said:
I made this last weekend & loved it! I had my Dad & sisters over and everyone raved over it. Thanks for the great recipe!

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Alterations

randy094 11 months, 2 weeks ago said:
Use a pork loin roast. Easier to cut up. I also browned the flour before making it into a rue, it added a nice flavor to it.

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