Slow Cooker Chile Verde
From latinfoodie 15 years ago
- 8-10 minutes to make
- Serves 8
Soo good, especially topped on fried quesadillas, of make "wet" burritos with
Ingredients
- 3 pound pork butt, bone removed if one. meat cubed to 1 inch cubes shopping list
- 1 lb tomatillo tomatoes(i use small to med ones) shopping list
- 1 pasilla pepper shopping list
- 2 aneheim peppers shopping list
- 1 jalapeno shopping list
- 1 yellow onion, diced shopping list
- 1 cans of diced green chiles shopping list
- 1 1/2 cups of chicken broth shopping list
- salt, pepper to taste shopping list
- 1 1/4 tsp garlic powder shopping list
- rue- shopping list
- equal parts flour and water. mixed well with wisk shopping list
How to make it
- Directions
- on a foil lined baking sheet, add tomatillos, husks removed, pasillas, anehiems, and jalepeno pepper. Roast under a broiler on all sides until nicely browned. put in a glass bowl, cover with lid to steam.
- Rinse pork and cube then add to slow cooker, add diced onion and salt, pepper, and garlic powder. Remove charred skins from peppers, and seeds, and dice and add to slowcooker, chop up all tomatillos, add to slowcooker, add the cans of diced green chiles, and broth. Stir to combine. Cover and cook on low for about 8 hours. After the meat is falling apart, to thicken sauce, make rue, and very quickly wisk in rue while drizzling in really slow. to avoid lumps. add enough to desired thickness. serve hot, on top of fried quesadillas, or chimis, or burritos. YUM
The Rating
Reviewed by 12 people-
Sounds & Looks Awesome. Gonna Try This Real Soon.
goblue434
in Anniston loved it
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Awesome recipe & so easy in the slow cooker. 5 forks from me
brianna
in loved it
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I made this and it is very yummy!
wilmasteca
in Sacramento loved it
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