Kentucky Icebox Eggnog Cake
From chefmeow 16 years ago
- - to make
- Serves 8
This is a very impressive, very pretty, very tasty dessert that goes a long way not only because it is rich, but because there is a lot of it. Enjoy
Ingredients
- 2 sticks butter shopping list
- 1 pound confectioner's sugar shopping list
- 6 tablespoons bonded whiskey shopping list
- 5 eggs separated and beaten shopping list
- 1 cup chopped English walnuts shopping list
- 3 dozen lady fingers shopping list
- whipped cream shopping list
How to make it
- Cream together butter and sugar then set aside.
- Add whiskey to well beaten egg yolks and mix well.
- Add yolk mixture to creamed butter and sugar then add stiffly beaten egg whites and nuts.
- Line mold or square cake pan with waxed paper on bottom and sides.
- Cover bottom of pan with lady fingers with top sides of cakes down.
- Cover with a layer of mixture then top with lady fingers then layer on more of the mixture.
- Finish with a layer of lady fingers top sides of cakes up then refrigerate 12 hours.
- Ice with whipped cream flavored with vanilla or bourbon.
People Who Like This Dish 5
- misha227 Pulaski, VA
- juels Clayton, NC
- annieamie Los Angeles, US
- binky67 Ellicott City, MD
- tenia Trenton, NJ
- clbacon Birmingham, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
What a great combination. I'm sure the whiskey adds a nice flavour, too.
juels
in Clayton loved it
-
This is perfect for the holidays. Thanks so much for posting this recipe! The egg yolks will definitely make this rich in flavor!
annieamie
in Los Angeles loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "