Kentucky Icebox Eggnog Cake
From chefmeow 15 years ago
- - to make
- Serves 8
This is a very impressive, very pretty, very tasty dessert that goes a long way not only because it is rich, but because there is a lot of it. Enjoy
Ingredients
- 2 sticks butter shopping list
- 1 pound confectioner's sugar shopping list
- 6 tablespoons bonded whiskey shopping list
- 5 eggs separated and beaten shopping list
- 1 cup chopped English walnuts shopping list
- 3 dozen lady fingers shopping list
- whipped cream shopping list
How to make it
- Cream together butter and sugar then set aside.
- Add whiskey to well beaten egg yolks and mix well.
- Add yolk mixture to creamed butter and sugar then add stiffly beaten egg whites and nuts.
- Line mold or square cake pan with waxed paper on bottom and sides.
- Cover bottom of pan with lady fingers with top sides of cakes down.
- Cover with a layer of mixture then top with lady fingers then layer on more of the mixture.
- Finish with a layer of lady fingers top sides of cakes up then refrigerate 12 hours.
- Ice with whipped cream flavored with vanilla or bourbon.
People Who Like This Dish 5
- misha227 Pulaski, VA
- juels Clayton, NC
- annieamie Los Angeles, US
- binky67 Ellicott City, MD
- tenia Trenton, NJ
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This is perfect for the holidays. Thanks so much for posting this recipe! The egg yolks will definitely make this rich in flavor!
annieamie
in Los Angeles loved it
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What a great combination. I'm sure the whiskey adds a nice flavour, too.
juels
in Clayton loved it
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