Recipe

Italian Beans In A Mist Recipe

	Cherylannxo / All my dishes 1 year, 1 month ago Throughout the Mediterranean area, slow steaming is a popular method of cooking vegetables. I modified the recipe. The dish tastes as rich as it's traditional counterpart. It's lovely looking, too. Prep:20m Cook:15m Servings:4	Cherylannxo
	italiangreenbeansidedish

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Ingredients

1/4 cup olive oil

1 small onion, minced

1 large clove garlic

1/4 lb. cooked ham, minced

1/4 lb. button mushrooms, sliced

1 lb. Italian green beans, stem ends snapped off

Salt, to taste

Directions

In a 12" fry pan over medium-low heat, combine oil, onion, garlic, ham and mushrooms. Cook until onion is soft, stirring often. Remove from heat; cover.

In a 3 to 4-qt. pan, bring 8 cups water to a boil over high heat. Add beans, pushing them down. Cook uncovered, until beans are just tender when pierced, about 3 minutes after boil resumes. Drain beans and immediately immerse in ice water. When cool, drain.

Add 3 Tbsp. water to onion mixture and bring to a simmer over medium heat. Add beans and stir gently until heated through. Season to taste with salt; discard garlic, if desired.

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Comments

mystic_river1 1 year, 1 month ago said:
Love those Italian beans and this sounds great. Thanks for post and come join the new group. I GIVE YOU FOUR>>>YOU GIVE ME MORE! See you there i hope.

momo_55grandma 1 year, 1 month ago said:
Gotta love it thanks

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