Recipe

Honey Spiced Chicken With Mango Recipe

	Chefboriqua / All my dishes 1 year, 1 month ago Simple n easy Prep:10m Cook:30m Servings:4	Chefboriqua
	honey spice mango chicken

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Fans

waterlily

chefelaine

lafluers

Ingredients

1/4 cup honey

1/4 cup fresh lemon juice

2 teaspoons freshly grated lemon peel

1 ripe mango, peeled and diced

1 small onion, peeled and quartered

2 fresh jalapeno peppers, halved and seeded

2 teaspoons paprika

2 teaspoons vegetable oil

1 1/2 teaspoons garlic salt

1/2 teaspoon ground cinnamon

1/2 teaspoon fresh ground pepper

1/2 teaspoon ground allspice

4 boneless skinless chicken breast halves

1 tablespoon vegetable oil

Directions

In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey lemon mixture in bowl; toss to coat. Store in refrigerator.

Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts. Spread oil in 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango

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