Honey Spiced Chicken With Mango
From chefboriqua 15 years ago
- 30 minutes to make
- Serves 4
Simple n easy
Ingredients
- 1/4 cup honey shopping list
- 1/4 cup fresh lemon juice shopping list
- 2 teaspoons freshly grated lemon peel shopping list
- 1 ripe mango, peeled and diced shopping list
- 1 small onion, peeled and quartered shopping list
- 2 fresh jalapeno peppers, halved and seeded shopping list
- 2 teaspoons paprika shopping list
- 2 teaspoons vegetable oil shopping list
- 1 1/2 teaspoons garlic salt shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon fresh ground pepper shopping list
- 1/2 teaspoon ground allspice shopping list
- 4 boneless skinless chicken breast halves shopping list
- 1 tablespoon vegetable oil shopping list
How to make it
- In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey lemon mixture in bowl; toss to coat. Store in refrigerator.
- Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts. Spread oil in 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango
The Rating
Reviewed by 3 people-
This sounds so delicious!
lafluers
in Lincoln loved it
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Great combination of flavors in this recipe! HIGH FIVE !! :+D
chefelaine
in Muskoka loved it
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