Recipe

Rasberry Pear Streusal Pie Recipe


Rasberry Pear  Streusal Pie Recipe
a delightful open face rasp and pear pie topped with streusal

Midgelet

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Ingredients
  • 3/4 cup oats
  • 1/2 cup dark brown sugar plus 2/3 cup dark brown sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • dash of salt
  • 2 tablespoons butter, chilled and cut into small pieces
  • 3 cups Anjou pears, peeled and cubed
  • 2 cups fresh raspberries
  • 2 1/2 tablespoons cornstarch
  • 1 unbaked 9-inch deep-dish pastry shell

Directions
  1. Preheat oven to 350F degrees.
  2. Prepare streusel topping by combining oats, 1/2 cup brown sugar, cinnamon, nutmeg and salt in medium bowl.
  3. Cut in butter with pastry blender until mixture becomes coarse meal.
  4. Prepare filling by combining pears, raspberries, 2/3 cup brown sugar,and cornstarch in large bowl.
  5. Toss well to combine.
  6. Spoon pear mixture into pastry shell.
  7. Sprinkle streusel over fruit mixture.
  8. Bake for 1 hour or until bubbly and streusel is browned.
  9. Cool at least 1 hour on wire rack before serving.

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Comments


Simply amazing! I love crumbly top pies..mmm....and pear anything!


Pears and raspberries, yummy combination! Never thought of combining those together.


Keep 'em comin, Midge


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