Campfire Meatballs N Spaghetti Sauce
From chefelaine 16 years agoIngredients
- 1 pound lean ground beef shopping list
- 1/4 cup dry bread crumbs shopping list
- 1 large egg shopping list
- 1/4 cup water shopping list
- 1/4 teaspoon garlic powder shopping list
- salt and pepper to preference shopping list
- 1/4 teaspoon pepper shopping list
- 2 medium zucchini, cut lengthwise in half, sliced crosswise 1/2-inch thick shopping list
- 2 cups prepared spaghetti sauce shopping list
- OR shopping list
- Better yet, make the Elaine's homemade spaghetti sauce ahead of time, and take it with you! (recipe is online) shopping list
- Shredded mozzarella or grated parmesan cheese shopping list
- Prepared garlic bread or garlic bread sticks, warmed shopping list
- OR shopping list
- make your own ahead and take it with you! shopping list
How to make it
- In medium bowl, combine ground beef, bread crumbs, egg, water, garlic salt and pepper, mixing lightly but thoroughly.
- Shape into 16 meatballs.
- Tear of four 18 x 12-inch long sheets of heavy duty aluminum foil.
- Place equal amounts of meatballs and zucchini in center of each; top each with 1/2 cup spaghetti sauce.
- Bring shorter edges of foil together over the center; fold down loosely to seal, allowing room for heat expansion and circulation.
- Fold in open ends to seal.
- Place packets on grid over medium ash-covered coals.
- Grill 20 to 25 minutes or until meatball centers are no longer pink and zucchini is tender, turning packets once.
- To serve, carefully unfold ends and tops of packets; sprinkle cheese over meatballs.
- Serve with garlic bread.
The Rating
Reviewed by 44 people-
Wow sounds great. I'm sure my son will want to try this on the next Boy Scout campout. All the other patrols are going to be soooo jealous. 5 forks for sure. MJ
flavors in Algonquin loved it -
Great Idea :)
donman in Hammond loved it
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