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Ingredients

How to make it

  • In medium bowl, combine ground beef, bread crumbs, egg, water, garlic salt and pepper, mixing lightly but thoroughly.
  • Shape into 16 meatballs.
  • Tear of four 18 x 12-inch long sheets of heavy duty aluminum foil.
  • Place equal amounts of meatballs and zucchini in center of each; top each with 1/2 cup spaghetti sauce.
  • Bring shorter edges of foil together over the center; fold down loosely to seal, allowing room for heat expansion and circulation.
  • Fold in open ends to seal.
  • Place packets on grid over medium ash-covered coals.
  • Grill 20 to 25 minutes or until meatball centers are no longer pink and zucchini is tender, turning packets once.
  • To serve, carefully unfold ends and tops of packets; sprinkle cheese over meatballs.
  • Serve with garlic bread.

Reviews & Comments 5

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  • sosousme 4 years ago
    Sounds like a great camping recipe...or even a back yard one...but can we still sing and make 'smores?

    Cheers - Lindy
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  • binky67 5 years ago
    I dont camp but I can still do these on my grill :-) Thanks for posting, Yumm!
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  • pandamanda 5 years ago
    Thank you so much! I'm planning on going camping after Christmas and I'm looking for all the camp fire recipes I can, and this is perfect!
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    " It was excellent "
    donman ate it and said...
    Great Idea :)
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    " It was excellent "
    flavors ate it and said...
    Wow sounds great. I'm sure my son will want to try this on the next Boy Scout campout. All the other patrols are going to be soooo jealous. 5 forks for sure. MJ
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