Recipe
Fried Liver Recipe
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Mlk_ / All my dishes 1 year ago
From the land of figs and olives , a simple yet delicious way to prepare fried liver.
Prep:10m Cook:10m Servings:4
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 Mlk_ |
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Fans
Ingredients
- 4 cloves garlic
- 1 small hot pepper very finely chopped
- 1/4 cup chopped fresh parsley
- 1 lb beef liver
- 1/4 cup oil for frying
- 1/2 tsp allspice
- salt and pepper to taste
Directions
- Crush the garlic with salt in a morter and pestle.
- Combine thoroughly with the chopped pepper and parsley, set aside.
- Cut the liver into 1/2 inch cubes.
- Fry in the oil over medium heat until it starts to brown.
- Add the garlic mixture, pepper and all spice.
- Stir fry for a few more minutes until done to taste.
- can be served as an appetizer, side dish, or as a main course served with fries and salad, or pita and tahini sauce.
- Enjoy :)
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greekgirrrl 1 year ago said:
Love liver. Nice photo
mountainmama 1 year ago said:
Love liver too! Picture makes it even look better.. High 5
goblue434 1 year ago said:
Liver Lover Here Too. This Recipe Sounds Really Tasty.
lor 1 year ago said:
This is perfect! My husband and I love liver too and I will try your way of preparing it. I have never made liver this way and I have a feeling I'm going to like it. Love the pita and tahini sauce idea.
mlk_ 1 year ago said:
Thanks all for the encouraging comments. Hope you enjoy it, If you want to add more flavour and have time you can marinate it ahead of time, in little bit of olive oil, lemon juice , and garlic.
brianna 1 year ago said:
Another liver lover here. What a great way to prepare it. I must try this soon. 5 forks from me