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LOBSTER BISQUE Recipe

Ingredients

How to make it

  • Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine.
  • Add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.
  • Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid.
  • Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes,.
  • add cream and serve at once.

Reviews & Comments 4

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  • sashia 6 years ago
    Sounds great. I'm saving this for lobster season.
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    " It was excellent "
    barb101 ate it and said...
    Looks wonderful. I can almost taste it. I'm going to make it next week. Thanks for posting it.
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  • bigstmpr 7 years ago
    this sounds so good. i must try it.
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  • friendlybbw 7 years ago
    This sounds good...but I haven't ever heard of using the body bones and tough ends of claws? Which parts do you use exactly??
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The Cook

smurfetta Huntsville, AL

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