LOBSTER BISQUE
From smurfetta 16 years agoIngredients
- 2 lbs lobsters, Boiled shopping list
- 2 cups chicken broth, Cold shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1 pinch cayenne shopping list
- 2 cups milk shopping list
- 1 cup cream (scalded) shopping list
How to make it
- Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine.
- Add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.
- Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid.
- Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes,.
- add cream and serve at once.
The Rating
Reviewed by 5 people-
Looks wonderful. I can almost taste it. I'm going to make it next week. Thanks for posting it.
barb101 in Van Nuys (Los Angeles) loved it
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