LOBSTER BISQUEFrom smurfetta 9 years ago
How to make it
- Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine.
- Add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.
- Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid.
- Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes,.
- add cream and serve at once.