Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

LOBSTER BISQUE Recipe

Ingredients

How to make it

  • Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine.
  • Add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.
  • Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid.
  • Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes,.
  • add cream and serve at once.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sashia 4 years ago
    Sounds great. I'm saving this for lobster season.
    Was this review helpful? Yes Flag
    " It was excellent "
    barb101 ate it and said...
    Looks wonderful. I can almost taste it. I'm going to make it next week. Thanks for posting it.
    Was this review helpful? Yes Flag
  • bigstmpr 5 years ago
    this sounds so good. i must try it.
    Was this review helpful? Yes Flag
  • friendlybbw 5 years ago
    This sounds good...but I haven't ever heard of using the body bones and tough ends of claws? Which parts do you use exactly??
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes