Recipe

Lobster Bisque Recipe


LOBSTER BISQUE Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
2 years, 5 months ago
Definately comfort food, quick & easy to prepare.
Prep:15m Cook:40m Servings:68

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Ingredients
  • 2 lbs lobsters, Boiled
  • 2 cups chicken broth, Cold
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 teaspoons salt
  • 1 pinch cayenne
  • 2 cups milk
  • 1 cup cream (scalded)

Directions
  1. Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine.
  2. Add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.
  3. Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid.
  4. Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes,.
  5. add cream and serve at once.

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Comments

friendlybbw 2 years, 5 months ago said:
This sounds good...but I haven't ever heard of using the body bones and tough ends of claws? Which parts do you use exactly??

bigstmpr 1 year, 10 months ago said:
This sounds so good. i must try it.

barb101 1 year, 6 months ago said:
Looks wonderful. I can almost taste it. I'm going to make it next week. Thanks for posting it.

sashia 9 months ago said:
Sounds great. I'm saving this for lobster season.


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