How to make it

  • Preheat oven to 350 with the rack in the center position.
  • Spray a muffin pan with nonstick vegetable cooking spray and line each tin with a paper or foil liner.
  • Spoon baby food into a small bowl and stir in the baking soda.
  • The mixture will foam up.
  • In a large bowl cream the butter and sugar until mixture is smooth then add eggs and mix well.
  • Add flour, salt, vanilla, apricot mixture and poppy seeds then mix just until all the dry ingredients are moistened.
  • Divide the batter among the 12 cups filling each cup two-thirds full then bake for 25 minutes.

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