Recipe

Impossibly Easy Pumpkin Cheesecake Recipe


Impossibly Easy Pumpkin Cheesecake Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 1 month ago
What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake? Recipe and picture courtesy of bettycrocker.com
Prep:10m Cook:45m Servings:8

Cardinal54

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Ingredients
  • Cheesecake
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 package (8 oz) cream cheese, cut into 16 pieces, softened
  • 1/4 teaspoon vanilla
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup Original Bisquick® mix
  • 1 1/2 teaspoons pumpkin pie spice
  • Topping, if desired
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Directions
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  2. In blender, place all cheesecake ingredients.
  3. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.)
  4. Pour into pie plate.
  5. Bake about 45 minutes or just until puffed and center is dry (do not overbake).
  6. Cool on wire rack 10 minutes.
  7. Meanwhile, mix all topping ingredients.
  8. Carefully spread topping over cheesecake.
  9. Refrigerate at least 3 hours until chilled.
  10. Store covered in refrigerator

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Comments

momo_55grandma 1 year, 1 month ago said:
Ill just pick that off the page and have a bite{Wow} gotta love it thanks

juels 1 year, 1 month ago said:
A cheesecake that makes it's own crust! Wow, I'll take all the help I can get. And with the fall holidays coming, this will be a good one to make. Bookmarked.

annielikestocook 1 year, 1 month ago said:
Wow! That looks great!Thanks for sharing! 5!

elgab89 1 year, 1 month ago said:
I love it! And the sour cream is such a great idea!

kjroxx 1 year, 1 month ago said:
I'm very frustrated that I can't buy Bisquick in Australia - I'm missing out on this delight!!!


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