Ingredients

How to make it

  • Cream the margarine and sugar.
  • Add the egg and blend well.
  • Add the apricot jam and vinegar.
  • Mix well.
  • Sift the dry ingredients into the creamed mixture.
  • Pour into a deep round dish about 19cm diameter.
  • Cover the dish with a lid or foil and then bake for 1 hour at 180 ºC.
  • SAUCE:
  • Melt the margarine, add sugar and water
  • Remove from the stove and then add the cream and the vanilla. Pour over the hot baked pudding.

Reviews & Comments 5

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  • mibeccabear 4 years ago
    I just came back from South Africa and while i was there, fell in love with this dissert. It is the most amazing thing i have ever tasted. It must be served with the warm custard for the full experience though.
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    " It was excellent "
    tinadc ate it and said...
    I am drooling.... great post ***** high 5
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    " It was excellent "
    capedread ate it and said...
    my malva pudding is sad compared to this one and the write up is great very informative
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    " It was excellent "
    mark555 ate it and said...
    Now we are even, I have never heard of this ether. It sounds delightful, Wonderful recipe thanks so much for posting it.
    Mark
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    " It was excellent "
    annielikestocook ate it and said...
    Hi Leonora,
    Thanks for sharing the recipe! I LOVE malva pudding! Will definately give the hulletts one a try!
    Was this review helpful? Yes Flag

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