Ingredients

How to make it

  • Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly just until gelatin dissolves. Remove from heat and cool slightly.
  • Whip cream, sugar, and vanilla (if using) until slightly thickened. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
  • Yield: 2 cups. Cakes iced with whipped cream must be stored in the refrigerator. You can use this as you would Cool Whip or other whipped topping in recipes.

Reviews & Comments 6

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    " It was excellent "
    dancingfox ate it and said...
    Thanks!!! This is great to know!
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  • alexa_francois 5 years ago
    Excellent idea! thanks for the tip
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    " It was excellent "
    brianna ate it and said...
    I totally agree with Henrie. I love this idea too. Thanks & 5 forks
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    " It was excellent "
    jrt_mom ate it and said...
    What a bright idea! I'm making some pie desserts this Christmas. Thanks Natalie!
    Was this review helpful? Yes Flag
  • lafluers 6 years ago
    Thanks for the tip...and the recipe~
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    " It was excellent "
    ambus ate it and said...
    Great recipe.I always have problem with whipped cream.Thanks for sharing this wonderful recipe :)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    What a great idea, we learn something new everyday, this hint is worth more then a five, but I'm giving you all I can. Thanks so much for sharing this recipe. You have my 5 forks.
    Was this review helpful? Yes Flag

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