How to make it

  • Cut the tops of the poblanos and remove seeds. cut a line down the center of each pepper so you can stuff more delicious filling inside
  • Bring water or chicken stock to a boil. (I haven't used the instant polenta before so I don't really know how that one works). Using a whisk, slowly pour and stir the cornmeal into the liquid until it's all absorbed. I like my polenta to be more gooey than bread-like so you can add water depending on what you want the consistency to be.
  • Stir in diced tomato, hot pepper pieces, salt and herbs, and 1 cup of the cheese. Mix until everything's distributed evenly.
  • Stuff those peppers! Mound the extra stuffing on top of the peppers.
  • Sprinkle the rest of the cheese over the top of it all.
  • Bake at 350 for 15-20 minutes, or until the cheese and everything looks nice and done.
  • Eat!

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Great I have all I need for this yummy dish.
    Five Forks
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    " It was excellent "
    mystic_river1 ate it and said...
    Tasty and thanks for the post! ^5
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