Cinnamon Spice Nut Mix Recipe

Cinnamon Spice Nut Mix

From peetabear 16 years ago

I love all the different nuts in this recipe... I will switch out the hazelnuts for Brazil nuts...this recipe is from "Nuts"

If using hazelnuts, preheat oven to 350. Spread hazelnuts in a single layer on a baking sheet or pan. Bake, shaking the pan once or twice, until nuts are lightly browned and fragrant, 10 to 12 minutes. Wrap warm hazelnuts in a clean dishtowel and let cool 10 minutes. With the towel, rub off as much of the papery skins as possible. Add to bowl with the other assorted nuts. (You can omit this step if not using hazelnuts.)
Reduce oven temperature to 225. Line a large baking sheet with foil or parchment paper; coat with vegetable oil spray.
In a large bowl, whisk egg whites until foamy. Add nuts, tossing to coat well.
In another large bowl, combine sugar, cinnamon, salt, ginger, allspice, cloves, and nutmeg. Blend well. Add nuts, tossing until evenly coated with sugar mixture.
Spread nuts in a single layer on the prepared baking sheet, separating with a fork. Bake until coating is dry and crunchy, about 2 hours. Let cool. Store airtight at room temperature up to 1 week.
Yields 4 cups

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
lura ate it and said...
This has to taste wonderful. And the smell while cooking would be heavenly. Thanks so much! :)
Was this review helpful? Yes Flag

peetabear Mid-hudson Valley, NY

Subscribe to My Recipes

Like peetabear's recipes? Never miss an upload!

Reviewed by 2 people

This has to taste wonderful. And the smell while cooking would be heavenly. Thanks so much! :)

lura in Welcome To loved it