How to make it

  • Trim and slice steak across the grain into strips about 2 inches long and 1/8 inch wide. Cut green onions diagonally into 1 inch pieces.
  • In wok or large skillet, heat oil over high heat, just until starting to smoke. Stir fry steak, garlic, pepper & hot pepper flakes for 2 minutes until steak is still slightly pink.
  • Add green onions, soy sauce, sherry, sugar and sesame seeds; bring to boil. Push meat mixture to the side.
  • Blend cornstarch into water; add to liquid in center of wok and cook, stirring until thickened. Returtn meat mixture to sauce; toss to glaze.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes