Recipe

Korean Stir Fried Beef Recipe


Korean Stir Fried Beef Recipe
Economical but tasty stir fry dish using flank steak cut into stiry fry strips. A favorite in my house.

Image

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 lb. flank steak, cut into stiry fry strips
  • 4 green onions
  • 2 tsp. veg. oil
  • 3 cloves garlic, minced
  • pinch of both pepper & pepper flakes
  • 1/4 c soya sauce
  • 1/4 c. dry sherry or beef stock
  • 4 tsp. sugar
  • 1 T toasted sesame seeds
  • 1 T cornstarch
  • 1 T water

Directions
  1. Trim and slice steak across the grain into strips about 2 inches long and 1/8 inch wide. Cut green onions diagonally into 1 inch pieces.
  2. In wok or large skillet, heat oil over high heat, just until starting to smoke. Stir fry steak, garlic, pepper & hot pepper flakes for 2 minutes until steak is still slightly pink.
  3. Add green onions, soy sauce, sherry, sugar and sesame seeds; bring to boil. Push meat mixture to the side.
  4. Blend cornstarch into water; add to liquid in center of wok and cook, stirring until thickened. Returtn meat mixture to sauce; toss to glaze.

Not quite what you're looking for? See more Main Dish / Beef
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Korean Stir Fried Beef Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to image [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

3

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags