Recipe

Art And Soul Of Baking Pumpkin Walnut Bread Recipe


Art And Soul Of Baking Pumpkin Walnut Bread Recipe Midgelet / All my dishes
1 year, 1 month ago
From Gourmet, Using pantry ingrdients, for a moist and wonderful pumpkin bread to be baked on a fall day
Prep:15m Cook:60m Servings:12

Midgelet

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Ingredients
  • 2 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 2 large eggs
  • 1/3 cup water
  • 1 1/2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup neutral oil like canola
  • 1 tsp pure vanilla
  • 1 cup chopped toasted walmuts

Directions
  1. In one bowl whisk dry ingrdients except sugar.
  2. In another mix egg and water
  3. Add sugar and blend well.
  4. Mix together pumpkin, oil, vanilla and oil
  5. Add pumpkin mixture to dry mixture and blend well.
  6. Stir in nuts.
  7. Bake in a oiled 9 x 5 inch loaf pan in a 350F oven 60 to 65 minutes or tested done.
  8. Turn out to rack to col completely
  9. Store room temp up to 2 days or in refrigerator up to 4 days
  10. Cut with serated knife

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Comments

chefmeow 1 year, 1 month ago said:
I love pumpkin anything and this sounds like a very nice and tasty bread. Great post and a high 5.

fizzle3nat 1 year, 1 month ago said:
Pumpkin bread! Yum! - Natalie

henrie 1 year, 1 month ago said:
Sounds great, a must why fall is in the air. You have my 5

jett2whit 1 year, 1 month ago said:
Sounds so tasty! Thanks for posting.


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