Art And Soul Of Baking Pumpkin Walnut Bread
From midgelet 15 years ago
- 60 minutes to make
- Serves 12
From Gourmet, Using pantry ingrdients, for a moist and wonderful pumpkin bread to be baked on a fall day
Ingredients
- 2 cups flour shopping list
- 3/4 tsp baking soda shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp allspice shopping list
- 1/4 tsp cloves shopping list
- 1/4 tsp ginger shopping list
- 1/4 tsp salt shopping list
- 2 large eggs shopping list
- 1/3 cup water shopping list
- 1 1/2 cups sugar shopping list
- 1 cup canned pumpkin shopping list
- 1/2 cup neutral oil like canola shopping list
- 1 tsp pure vanilla shopping list
- 1 cup chopped toasted walmuts shopping list
How to make it
- In one bowl whisk dry ingrdients except sugar.
- In another mix egg and water
- Add sugar and blend well.
- Mix together pumpkin, oil, vanilla and oil
- Add pumpkin mixture to dry mixture and blend well.
- Stir in nuts.
- Bake in a oiled 9 x 5 inch loaf pan in a 350F oven 60 to 65 minutes or tested done.
- Turn out to rack to col completely
- Store room temp up to 2 days or in refrigerator up to 4 days
- Cut with serated knife
People Who Like This Dish 3
- jett2whit Union City, GA
- chefmeow Garland, TX
- henrie Savannah, GA
- fizzle3nat Waterville, WA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
I love pumpkin anything and this sounds like a very nice and tasty bread. Great post and a high 5.
chefmeow
in Garland loved it
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Pumpkin bread! Yum! - Natalie
fizzle3nat
in Waterville loved it
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Sounds great, a must why fall is in the air. You have my 5
henrie
in Savannah loved it
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