Souffled Macaroni And Cheese
From midgelet 15 years ago
- 35 minutes to make
- Serves 4
From Gourmet, circa, 1951, easy and differntly delicious.
Ingredients
- 1 1/2 cup scalded milk shopping list
- 1 cup bread crumbs shopping list
- 1 1/2 cups grated sharp cheddar cheese shopping list
- 1 cup cooked macaroni shopping list
- 3 large eggs separated shopping list
- 1/4 cup diced pimento shopping list
- 1 Tbs chopped parsley shopping list
- 1 Tbs grated onion shopping list
- 1/4 tsp salt shopping list
- 3 Tbs melted butter shopping list
How to make it
- Pour milk over bread crumbs
- add cheese
- Cover and let stay till cheese melts
- Add macaroni
- Combine and add beaten egg yolks, pimento parsley, onion, salt and melted butter
- Beat whites until stiff but not dry and fold into mixture.
- Pour into buttered casserole dish( 1 1/2 qts )
- Bake 350 until puffed and golden about 35 minutees
People Who Like This Dish 6
- juels Clayton, NC
- crazeecndn Edmonton, CA
- suzzles Sherwood Park, CA
- fizzle3nat Waterville, WA
- grandmacooks Somewhere In , VA
- chefbaudri Grand Rapids, MI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
This looks like a wonderful comfort food dish. Many thanks!
chefbaudri
in Grand Rapids loved it
-
That IS a different mac n'cheese! I'll definitely try it.
juels
in Clayton loved it
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