Ingredients

How to make it

  • Preheat oven to 350 degrees F. Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside. In large skillet cook onion in butter over medium-low heat about 15 minutes or until tender and golden brown, stirring occasionally. Meanwhile, cook pasta in 4-quart Dutch oven according to package directions; drain and return to pan.
  • Add flour, salt, and pepper to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
  • Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture. Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time. Makes 8 servings.

Reviews & Comments 5

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  • jencathen 5 years ago
    Wow! This is a definite upscale mac and cheese. I love brie. I can't wait to try. On the menu for this week.
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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds so rich and decadent! Thanks for sharing. - Natalie
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    " It was excellent "
    sparow64 ate it and said...
    great recipe! thanks for sharing! can't wait to try it.
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    " It was excellent "
    sparow64 ate it and said...
    great recipe! thanks for sharing.
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    " It was excellent "
    misslizzi ate it and said...
    Oh My Gosh! This sounds soooooo yummy! Comfort Food Goes Gourmet!
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