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French Cream To serve with fresh fruit Recipe

Ingredients

How to make it

  • Beat cream cheese with hand mixer until smooth, add icing sugar and beat until well blended.
  • Beat whipped cream and sugar until soft peaks form.
  • Add whipped cream mixture to cheese mixture together with zest of 1 lemon and the lemon juice squeezed from the lemon and beat all together until well blended.
  • Refrigerate for at least 2 hours or overnight. Keeps well for up to 3-4 days.
  • Serve with fresh, seasonal fruit.

Reviews & Comments 6

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  • nlo209 16 years ago
    Great recipe. Eating fresh fruit gives the illusion of eating healthier.
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    " It was excellent "
    organicmama ate it and said...
    Love it!
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  • image 16 years ago
    Well, I'm so glad everyone liked it - you've talked me into making it again this week since I have a flat of juicy, red strawberries I just purchased.
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    " It was excellent "
    denasmom ate it and said...
    This was so good! I made it 2 days in a row for different dinner guests. They raved! Served it with fresh raspberries, blueberries & tayberries
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  • image 16 years ago
    Really, I didn't realize it was old. I borrowed it from a co-worker who brought it to a pot luck and it was so good! Glad I "found" it again for you.
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    " It was excellent "
    linebb956 ate it and said...
    Oh My... this is a real old recipe! I love it and so glad you posted.. My grandma used to make this.....
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