Recipe

French Cream To Serve With Fresh Fruit Recipe


French Cream To Serve With Fresh Fruit Recipe
Wonderful creamy, rich dip to serve with fresh fruit. Real whipped cream is a must though. Very popular.

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Ingredients
  • 1-8 oz. cream cheese
  • 1 cup icing sugar
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 lemon

Directions
  1. Beat cream cheese with hand mixer until smooth, add icing sugar and beat until well blended.
  2. Beat whipped cream and sugar until soft peaks form.
  3. Add whipped cream mixture to cheese mixture together with zest of 1 lemon and the lemon juice squeezed from the lemon and beat all together until well blended.
  4. Refrigerate for at least 2 hours or overnight. Keeps well for up to 3-4 days.
  5. Serve with fresh, seasonal fruit.

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Comments


Oh My... this is a real old recipe! I love it and so glad you posted.. My grandma used to make this.....


Really, I didn't realize it was old. I borrowed it from a co-worker who brought it to a pot luck and it was so good! Glad I "found" it again for you.


This was so good! I made it 2 days in a row for different dinner guests. They raved! Served it with fresh raspberries, blueberries & tayberries


Well, I'm so glad everyone liked it - you've talked me into making it again this week since I have a flat of juicy, red strawberries I just purchased.


Love it!


Great recipe. Eating fresh fruit gives the illusion of eating healthier.


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