Recipe

Whipped Autumn Vegetables Recipe

	Pleclare / All my dishes 1 year, 1 month ago This puts a sweet potato crop to delicious use. I've used butternut squash instead of sweet potatoes with equally delicious results. Prep:30m Cook:30m Servings:9	Pleclare
	sweet potatoesparsnipsdried apricotsapple juicebuttersaltpepper

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Ingredients

2lbs sweet potatoes,peeled and cubed(about 3 large

3 med. parsnips,peeled and sliced

1/2c dried chopped apricots

1c unsweetened apple juice or apple cider

2Tbs butter,melted

1/2tsp salt

1/8 tsp pepper

Directions

Place sweet potatoes,parsnips and apricots in a large saucepan; cover with water.

Bring to a boil. Reduce heat;cover cook 10 to 15 minsor till vegetables are tender.

Meanwhile,in a small saucepan,bring apple juice to a boil;cook till reduced to 1/4c.

Drain vegetable mixture;cool slightly. Transfer to food processor. Add butter,salt ,pepper and reduced cider. cover,process 1 to 2 mins till well blended.

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Comments

chefelaine 1 year, 1 month ago said:
Yum!! I LOVE sweet potatoes as well as squash. This will be a hit on Christmas here!! FIVE :+D

pleclare 1 year, 1 month ago said:

chihuahua 1 year, 1 month ago said:
Sounds very lovely.

juels 1 year, 1 month ago said:
Very nice combo of ingredients here. Good recipe!

mystic_river1 1 year, 1 month ago said:
Wonderful Pat!^5 of course

rottman 1 year, 1 month ago said:
Sounds like a unique dish. Have to give this one a try. Thanks.

leonora5 1 year, 1 month ago said:
Very special!

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