Whipped Autumn Vegetables
From pleclare 15 years ago
- 30 minutes to make
- Serves 9
This puts a sweet potato crop to delicious use. I've used butternut squash instead of sweet potatoes with equally delicious results.
Ingredients
- 2lbs sweet potatoes,peeled and cubed(about 3 large shopping list
- 3 med. parsnips,peeled and sliced shopping list
- 1/2c dried chopped apricots shopping list
- 1c unsweetened apple juice or apple cider shopping list
- 2Tbs butter,melted shopping list
- 1/2tsp salt shopping list
- 1/8 tsp pepper shopping list
How to make it
- Place sweet potatoes,parsnips and apricots in a large saucepan; cover with water.
- Bring to a boil. Reduce heat;cover cook 10 to 15 minsor till vegetables are tender.
- Meanwhile,in a small saucepan,bring apple juice to a boil;cook till reduced to 1/4c.
- Drain vegetable mixture;cool slightly. Transfer to food processor. Add butter,salt ,pepper and reduced cider. cover,process 1 to 2 mins till well blended.
The Rating
Reviewed by 7 people-
Yum!! I LOVE sweet potatoes as well as squash. This will be a hit on Christmas here!! FIVE :+D
chefelaine
in Muskoka loved it
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Sounds very lovely.
chihuahua
in Sonoma County loved it
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Very nice combo of ingredients here. Good recipe!
juels
in Clayton loved it
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