Recipe
Loris Killer Kebabs With Jack Daniels Grilling Sauce Recipe
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Sparow64 / All my dishes 1 year ago
Bryan just loves shishkebabs. Came up with these a couple of weeks ago when I wanted to have something special waiting when he got home from work. I let the meat marinate for about 3 hours...over night is even better.
Prep:20m Cook:16m Servings:6
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 Sparow64 |
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Fans
Ingredients
- MARINADE
- 1/4 c worcestershire
- 3 T Kikomans stir fry sauce
- 1 t balsalmic vinegar
- 3 T butter
- 2 T evoo
- 2 oz Jack Daniels
- juice and zest from 1/2 a lemon
- 3 cloves of garlic, minced
- fresh ground pepper
- parsley
- KEBABS
- 2 thick Sirloin steaks, cut into large chunks
- pearl onions
- grape tomatoes
- Large white mushrooms
- 2 red peppers, cut into large chunks
Directions
- MARINADE
- Simmer all ingredients together about 20 minutes
- Allow to cool
- Pour half over meat in ziploc bag, reserve other half
- Marinate 3 hours to overnight in fridge, turning ocasionally
- Keep reserved marinade til ready to grill
- Take meat out of fridge 30 minutes before grilling, discard used marinade
- KEBABS
- If using wooden skewers, soak in water for 30 minutes
- Thread with meat and veggies
- Place in glass oblong dish, and brush with reserved marinade
- Grill over low heat about 8 minutes on and turn halfway over, brush with resrved marinade, and grill 8 minutes more
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chefmeow 1 year ago said:
Oh yum, these sound very tasty, what a great combination of spices. Great post and a high 5.
juels 1 year ago said:
This is a great marinade, Sparow! I'm saving it.
lasaf 1 year ago said:
Did you make these for me too? I will love them. Thank you. -Lori