Recipe

Loris Killer Kebabs With Jack Daniels Grilling Sauce Recipe


Loris Killer Kebabs With Jack Daniels Grilling Sauce Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
1 year, 1 month ago
Bryan just loves shishkebabs. Came up with these a couple of weeks ago when I wanted to have something special waiting when he got home from work. I let the meat marinate for about 3 hours...over night is even better.
Prep:20m Cook:16m Servings:6

Sparow64

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Ingredients
  • MARINADE
  • 1/4 c worcestershire
  • 3 T Kikomans stir fry sauce
  • 1 t balsalmic vinegar
  • 3 T butter
  • 2 T evoo
  • 2 oz Jack Daniels
  • juice and zest from 1/2 a lemon
  • 3 cloves of garlic, minced
  • fresh ground pepper
  • parsley
  • KEBABS
  • 2 thick Sirloin steaks, cut into large chunks
  • pearl onions
  • grape tomatoes
  • Large white mushrooms
  • 2 red peppers, cut into large chunks

Directions
  1. MARINADE
  2. Simmer all ingredients together about 20 minutes
  3. Allow to cool
  4. Pour half over meat in ziploc bag, reserve other half
  5. Marinate 3 hours to overnight in fridge, turning ocasionally
  6. Keep reserved marinade til ready to grill
  7. Take meat out of fridge 30 minutes before grilling, discard used marinade
  8. KEBABS
  9. If using wooden skewers, soak in water for 30 minutes
  10. Thread with meat and veggies
  11. Place in glass oblong dish, and brush with reserved marinade
  12. Grill over low heat about 8 minutes on and turn halfway over, brush with resrved marinade, and grill 8 minutes more

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Comments

chefmeow 1 year, 1 month ago said:
Oh yum, these sound very tasty, what a great combination of spices. Great post and a high 5.

juels 1 year, 1 month ago said:
This is a great marinade, Sparow! I'm saving it.

lasaf 1 year, 1 month ago said:
Did you make these for me too? I will love them. Thank you. -Lori


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