Ingredients

How to make it

  • MARINADE
  • Simmer all ingredients together about 10-20 minutes (just coking off the strong alcohol taste)
  • Allow to cool
  • Pour half over meat in ziploc bag, reserve other half
  • Marinate 3 hours to overnight in fridge, turning ocasionally
  • Keep reserved marinade til ready to grill
  • Take meat out of fridge 30 minutes before grilling, discard used marinade
  • KEBABS
  • If using wooden skewers, soak in water for 30 minutes
  • Thread with meat and veggies
  • Place in glass oblong dish, and brush with reserved marinade
  • Grill over low heat about 8 minutes on and turn halfway over, brush with resrved marinade, and grill 8 minutes more
  • ***Since originally coming up with this recipe, I often use the marinade for whole steaks and just put the veggies on a kabob***

Reviews & Comments 6

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  • Good4U 2 years ago
    Thanks for sharing sounds delightful:-)
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  • chuckieb 3 years ago
    Oh Wow! Those look fantastic!
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  • pleclare 3 years ago
    This sounds great. Will put on short list!!
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    " It was excellent "
    lasaf ate it and said...
    Did you make these for me too? I will love them. Thank you. -Lori
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    " It was excellent "
    juels ate it and said...
    This is a great marinade, Sparow! I'm saving it.
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    " It was excellent "
    chefmeow ate it and said...
    Oh yum, these sound very tasty, what a great combination of spices. Great post and a high 5.
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