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Ingredients

How to make it

  • 1. Pat halibut steaks dry; set aside. Place 1 package vegetables in greased Crock-Pot. Combine flour, sugar, and salt.
  • 2. In saucepan. melt butter; stir in flour mixture. When well blended, add wine and 1/2 and 1/2 and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minute while stirring.
  • 3. Pour half the sauce over vegetables in Crock-Pot. Add half of halibut steaks and remaining package of vegetables. Pour remaining half of sauce over vegetables and top with last of halibut.
  • 4. Cover and cook on high setting for 1 hour, then on low 2 hours. Transfer halibut to serving platter; garnish with lemon. Stir sauce and vegetables; serve separately in a vegetable dish.

Reviews & Comments 7

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    " It was excellent "
    helewes ate it and said...
    This was a hit at my November meeting of my Spinner's Guild. I was asked for the recipe and did give you credit :>)
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    " It was excellent "
    jemison ate it and said...
    Sounds good.
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    " It was excellent "
    sunny ate it and said...
    Fabulous recipe and a perfect dish for the coming cold season - I love crock pot dishes in the winter.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Great recipe Pudge..... Long time no hear...hope all is fine with you....
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    YUMMY 55555, FFF group!! :)
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    " It was excellent "
    shirleyoma ate it and said...
    Boy, this really sounds Fantastic! Got my 5
    many hugsssssss
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    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds great. Love the sounds of this. Great post and a high 5.
    Was this review helpful? Yes Flag

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