Tabbouleh Salad
From linspj 17 years ago
- 30 minutes to make
- Serves 4
Peppery parsley balanced by sweet, tangy mint.
Ingredients
- 1 cup bulgur wheat shopping list
- 2 cups boiling water shopping list
- 2 medium tomatoes, diced shopping list
- 1 medium onion, chopped shopping list
- 4 scallions, minced shopping list
- 2 cups flat leaf parsley, minced shopping list
- 1/4 cup fresh lemon juice shopping list
- 1/4 cup olive oil shopping list
- 1 cup fresh mint, minced shopping list
- salt and pepper to taste shopping list
How to make it
- In a medium sauce pan, bring water to full boil.
- Remove from heat.
- Add bulgur, cover with tight fitting lid, and allow to stand for 20 to 30 minutes.
- Drain excess water.
- Add remaining ingredients to bulgur
The Rating
Reviewed by 6 people-
Oh, yeah!!!!!!!!! FIVE :+D
chefelaine
in Muskoka loved it
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love it...xo susie
puddlewonderful
in Beverly Hills Adjacent loved it
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wow what an awsomw salad thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 6
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