Recipe
Tabbouleh Salad Recipe
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Linspj / All my dishes 1 year, 1 month ago
Peppery parsley balanced by sweet, tangy mint.
Prep:15m Cook:30m Servings:4
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 Linspj |
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Fans
Ingredients
- 1 cup bulgur wheat
- 2 cups boiling water
- 2 medium tomatoes, diced
- 1 medium onion, chopped
- 4 scallions, minced
- 2 cups flat leaf parsley, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 cup fresh mint, minced
- Salt and pepper to taste
Directions
- In a medium sauce pan, bring water to full boil.
- Remove from heat.
- Add bulgur, cover with tight fitting lid, and allow to stand for 20 to 30 minutes.
- Drain excess water.
- Add remaining ingredients to bulgur
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chefelaine 1 year, 1 month ago said:
Oh, yeah!!!!!!!!! FIVE :+D
puddlewonderful 1 year, 1 month ago said:
Love it...xo susie
momo_55grandma 1 year, 1 month ago said:
Wow what an awsomw salad thanks
elgab89 1 year, 1 month ago said:
Mmmm, my favorite!
jimrug1 1 year, 1 month ago said:
I am a sucker for Tabouleh.. We make it at least twice a month and for all family get togethers. Your recipe has all the essential ingredients. High 5 jim
lasaf 1 year, 1 month ago said:
It's going to freeze tonight. I have mint and parsley that I have to go pick. Now I know what I'm going to make with it. Thanks-