Recipe

Albuquerque Turkey Steaks Recipe

	Chefmeow / All my dishes 1 year, 1 month ago If you like turkey, this is a great way to eat it. Bursting with great flavors. Enjoy Prep:10m Cook:60m Servings:4	Chefmeow
	easy main turkey tomatoes garlic onion creamy winey

Does this look good? Yeah! / Nope

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mountainma

pudgy47

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gourmetana

chefelaine

Ingredients

1 pound turkey breast steaks

2/3 cup all purpose flour

1/2 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon pepper

Boiling water

1/2 cup sun dried tomatoes not packed in oil

2 teaspoon butter

2 teaspoon olive oil

3 large cloves garlic crushed

1 cup chopped white onion

1 cup grated carrots

2-1/2 cups canned ready cut peeled tomatoes

1/2 cup white wine

1 tablespoon chopped cilantro

2 teaspoon lime juice

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2-2/3 cups cooked rice

1/2 cup sour cream

Cilantro sprigs

Directions

Place steaks between layers of waxed paper and pound until flattened in shallow dish.

Combine flour, paprika, salt and pepper then lightly moisten cutlets with water and dredge in flour.

Refrigerate 30 minutes to allow coating to set.

In medium bowl pour boiling water over tomatoes and set aside in large skillet.

Heat butter and olive oil then sauté garlic, onion and carrots until onion is translucent.

Stir in canned tomatoes and wine then turn heat up and allow sauce to boil and reduce slightly.

Drain sun dried tomatoes then cut into thin strips and add to sauce.

Stir in remaining ingredients except sour cream.

Turn heat to low then stir to combine flavors.

Preheat oven to 350 then heat skillet coated with nonstick spray and sear to brown both sides. Arrange browned steaks in single layer on shallow baking dish.

Top with prepared sauce and cover dish with foil then bake 20 minutes.

Arrange steaks and sauce over rice and dollop with sour cream garnished with sprigs of cilantro.

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Comments

gourmetana 1 year, 1 month ago said:
Great recipe! Thank you for sharing! I love sun dried tomatoes! I actually just had some for dinner on bruschetta! :)
5*

pudgy47 1 year, 1 month ago said:
Excellent recipe! What not to like..

mountainmama 1 year, 1 month ago said:
Awesome recipe. Never heard of this one. It sounds so intriguing must try this. We eat a lot of turkey...so I'm going to give this a try Cat. LOVE IT! HIGH 5

minitindel 1 year, 1 month ago said:
I love these...... i have turkey mignons alot and there are so good yummmmmmmm
high five cat ............

chefelaine 1 year, 1 month ago said:
WHEEEEEEEE DOGGIE!!!!! Lovely, and HIGH FIVE! :+D

krumkake 1 year, 1 month ago said:
What great sounding flavors in this one - and it's that time of year when we pull away from the grill and start turning on the stove and oven! This is a must try...thanks - Krum

ttaaccoo 1 year, 1 month ago said:
Sounds really good, and a really appealing recipe to me. I try to find casseroles not loaded up with cheese. thank you very much!!

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