Ingredients

How to make it

  • Heat the butter in a heavy saucepan over medium-low heat.
  • Add the onions, carrots, celery, and turnip.
  • Sweat the vegetables in the butter over low heat until they are about half cooked.
  • Do not let them brown.
  • Transfer to soup pot.
  • Add the stock.
  • Bring to a boil and skin carefully.
  • Simmer until vegetables are just barely tender.
  • Add the tomatoes and simmer another 5 minutes.
  • Degrease the soup and season with salt and white pepper.
  • Just before serving, add the peas.

Reviews & Comments 4

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    " It was excellent "
    mrfoodlover ate it and said...
    What a FABULOUS recipe!!!!! God Bless and Good Luck!!!
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  • theoldrecluse 6 years ago

    DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

    Recluse
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherryflower70 ate it and said...
    G8 SOUP!
    cherry
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    " It was excellent "
    elgab89 ate it and said...
    And I have all the ingredients! Thank you!
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