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How to make it

  • Slice the top off the garlic bulb to reveal the cloves.
  • Drizzle with oliveoil and wrap in aluminum foil.
  • Bake in a 400F (200C) oven for 45 minutes.
  • Cool and remove garlic cloves from their skins by gently squeezing.
  • Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
  • Spoon into a serving bowl and sprinkle with chopped herbs.
  • Serve with raw vegetables, crackers, or pita bread.

Reviews & Comments 4

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    " It was excellent "
    lasaf ate it and said...
    This will be great. I'm thinking it could be a pizza base too. Or I could just eat it by the spoonful.
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    " It was excellent "
    momo_55grandma ate it and said...
    another dissappear chase. it down{HIgh 5 good tasty recipe
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    " It was excellent "
    chefelaine ate it and said...
    Love garlic
    Love cheese
    Kindly pass the bikkies, please!!! FIVE :+D
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    " It was excellent "
    puddlewonderful ate it and said...
    wonderful and love it.
    Was this review helpful? Yes Flag

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