Recipe
Roasted Garlic Spread Recipe
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Midgelet / All my dishes 1 year, 1 month ago
yummy roasted garlic and cheese
Prep:10m Cook:45m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 garlic bulb
- 1 tsp (5 ml) olive oil
- 8 oz (225 g) cream cheese, softened
- 2 oz (60 g) goat's cheese
- 1/4 cup (60 ml) freshly grated Parmesan cheese
- Salt and freshly ground pepper to taste
- 2 - 3 Tbsp (30 - 45 ml) milk
- Chopped fresh chives and/or parsley for garnish
Directions
- Slice the top off the garlic bulb to reveal the cloves.
- Drizzle with oliveoil and wrap in aluminum foil.
- Bake in a 400F (200C) oven for 45 minutes.
- Cool and remove garlic cloves from their skins by gently squeezing.
- Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
- Spoon into a serving bowl and sprinkle with chopped herbs.
- Serve with raw vegetables, crackers, or pita bread.
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puddlewonderful 1 year, 1 month ago said:
Wonderful and love it.
chefelaine 1 year, 1 month ago said:
Love garlic
Love cheese
Kindly pass the bikkies, please!!! FIVE :+D
momo_55grandma 1 year, 1 month ago said:
Another dissappear chase. it down{HIgh 5 good tasty recipe
lasaf 1 year, 1 month ago said:
This will be great. I'm thinking it could be a pizza base too. Or I could just eat it by the spoonful.