1 Dish Cinnamon Swirl
From pood 15 years agoIngredients
- cooking spray shopping list
- Batter shopping list
- 1 1/2 cups all-purpose flour shopping list
- 2 pkgs. rapidrise yeast shopping list
- 1/4 cup sugar shopping list
- 1/4 tsp. salt shopping list
- 2/3 cup milk (very warm 120 to 130F) shopping list
- 1/4 cup butter or margarine, melted shopping list
- 1 egg shopping list
- cinnamon Topping shopping list
- 3 T. butter or margarine, softened shopping list
- 3/4 cup brown sugar shopping list
- 1 1/2 tsp. cinnamon shopping list
- icing shopping list
- 1 cup powdered sugar shopping list
- 1-2 T. milk shopping list
- 1 T. butter or margarine, melted shopping list
- 1/2 tsp vanilla extract shopping list
How to make it
- Mix batter ingredients in a pre-sprayed 8x8 baking dish, let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
- Top batter evenly with cinnamon topping, using fingers, poke topping thoroughly into batter.
- Bake by placing in a COLD oven, set temperature to 350. Bake 25-30 minutes until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
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