How to make it

  • In a small heavy skillet, toast hazelnuts over medium heat . Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
  • In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature.
  • In a small mixing bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping.
  • Presentation:
  • In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled.
  • Garnish with chocolate curls and whipped topping if desired

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    hmmmm - yummy! thanks for posting....now can you deliver this? Yum again!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    Love It!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Beautiful recipe, thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Malak, I am lost for words and that's unusual for me ;) I can't wait to prepare this parfait and I know it will be the perfect dessert for my hubby and I. Thank you so much for submitting this "5" fork winner.
    Was this review helpful? Yes Flag
  • saucylady 15 years ago
    This sounds lovely, thank you for sharing. I've bookmarked!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes