Recipe

Chicago Style Roast Beef Sandwich Recipe


Chicago Style Roast Beef Sandwich Recipe Purtygertie / All my dishes
1 year, 1 month ago
One of my all time favorite foods from Chicago is the Italian beef sandwichs, especially Scalas. When my family visits I would have them bring me 10 lbs of Scalas gravy its so good. I have recreated the flavor as best I can in this very easy, delicio... More
Prep:10m Cook:15m Servings:8

Purtygertie

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Ingredients
  • 1 box beef stock
  • 1 bottle garlic juice
  • red pepper flakes
  • 1 tbsp dried oregano
  • EVOO
  • 2 green bell peppers sliced
  • 1 lb deli roast beef very thinly sliced
  • 8 crusty sub rolls

Directions
  1. In a 2 qt sauce pan mix beef stock, half an ounce of the garlic juice, the oregano and a dash of the red pepper flakes.
  2. Bring to a simmer and add the beef, cook til heated through
  3. In a separate saute pan heat the EVOO and add the bell peppers and a dash of red pepper flakes
  4. Saute til the peppers are soft but not falling apart
  5. Slice the roll, and top with the beef, peppers and I like to spoon on enough of the "gravy" inside to just soak the roll
  6. Enjoy!

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Comments

donman 1 year, 1 month ago said:
Sounds Good :)

nrsekim 1 year ago said:
My boyfriend is from Chicago and complained about the south not having a good RB sandwich. I cannot wait to try this one!


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