How to make it

  • Saute onions in butter.
  • Add 1 1/2 cups Velveeta shredded and milk.
  • Reduce heat; stir over low heat until shredded Velveeta is melted.
  • Add chicken, olives and tomatoes (reserve a few olives and tomatoes for topping); mix well.
  • Place 1/4 cup chicken mixture in center of each tortilla, roll up.
  • Place, seam side down, in 12 x 8-inch baking dish; top with remaining chicken mixture and 1/2 the remaining shredded cheese.
  • Bake at 350 degrees for 15 minutes or until thoroughly heated.
  • Top with remaining cheese, tomatoes, olives, and a dollop of sour cream.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • symonique 4 years ago
    I actually cooked this recipe. It was a first for me. Until 2 years ago I've never even had Mexican food (which I love so much). I didn't know I need to add enchilada sauce. It came out dry, but still tasty. I will try it again but this time with some sauce. :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    This sounds fabulous! This would be a perfect weeknight meal when everyone seems to be in a rush! You have my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Super recipe, sounds sooo good. high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Sounds tasty to me.
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    NOW THIS SOUNDS GRRRRRRREAT
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Comfort food is right!! FIVE :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds tasty and easy!! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes