Recipe
Easy Cheesy Chicken Enchilada Bake Recipe
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Itsjustjuwah / All my dishes 1 year ago
Real simple, real good! Really cheesy, warm, comfort food.
Prep:10m Cook:15m Servings:4
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 Itsjustjuwa |
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Fans
Ingredients
- 1/2 c. chopped onion
- 2 tbsp. butter
- 2 c. (8 oz.) shredded Velveeta Mexican Cheese
- 8 (6 inch) flour tortillas
- 1/2 c. milk
- 2 c. chopped cooked chicken
- 1/2 c. sliced ripe olives slices
- 1/2 c. chopped ripe tomatoes
- Sour cream
Directions
- Saute onions in butter.
- Add 1 1/2 cups Velveeta shredded and milk.
- Reduce heat; stir over low heat until shredded Velveeta is melted.
- Add chicken, olives and tomatoes (reserve a few olives and tomatoes for topping); mix well.
- Place 1/4 cup chicken mixture in center of each tortilla, roll up.
- Place, seam side down, in 12 x 8-inch baking dish; top with remaining chicken mixture and 1/2 the remaining shredded cheese.
- Bake at 350 degrees for 15 minutes or until thoroughly heated.
- Top with remaining cheese, tomatoes, olives, and a dollop of sour cream.
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sharyl4 1 year ago said:
Sounds tasty and easy!! :)
chefelaine 1 year ago said:
Comfort food is right!! FIVE :+D
txbackyardcook 1 year ago said:
NOW THIS SOUNDS GRRRRRRREAT
trigger 1 year ago said:
Sounds tasty to me.
Five forks
brianna 1 year ago said:
Super recipe, sounds sooo good. high 5
michelle73 12 months ago said:
This sounds fabulous! This would be a perfect weeknight meal when everyone seems to be in a rush! You have my 5!