Fiesta Chicken Salad with Chipotle Non-Mayo
From alexa586 16 years ago
- 30 minutes to make
- Serves 4
A fun way to dress up the ho hum chicken salad fast. My favorite summer time dinner. It's also great with freshly grilled chicken!
Ingredients
- For the Salad shopping list
- 1 - can black beans (drained) shopping list
- 1 - red bell pepper (diced) shopping list
- 1 - 8 oz Fiesta corn (frozen) shopping list
- 1 - red onion (diced) shopping list
- 1 - Box PERDUE® SHORT CUTS® Carved chicken breast, Grilled (diced) shopping list
- juice of one lime shopping list
- salt and pepper to taste shopping list
- For the Chipotle Non-Mayo shopping list
- 1 - can chipotle peppers in adobo sauce shopping list
- 1 - 8 oz fat free yogurt (plain) shopping list
- 1 - 8 oz low fat sour cream shopping list
How to make it
- For the Chipotle Non-Mayo
- In a food processer combine the yogurt, sour cream, one Chipotle pepper and some of the adobo sauce until smooth and creamy. If you like it spicy add more Chipotle peppers.
- For the Salad
- In a large bowl combine the drained black beans, diced red bell pepper, fiesta corn, diced red onion, diced chicken, lime juice and chipotle non-mayo mixture.
- Combine until all ingredients are mix thoroughly. Add salt and pepper to taste.
- Let chill in the for at least 30 minutes for the flavors to really develop.
- Serve in soft taco shells, lettuces wraps or for presentation in empty avocado shells with tortilla chips.
The Rating
Reviewed by 5 people-
YUM!! FIVE :+D
chefelaine
in Muskoka loved it
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GREAT POST! THIS SOUNDS SO YUMMY!
txbackyardcook
in FORT WORTH loved it
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Double Yum.... ;-)~ I love the yoghurt alternative and I could live on Chipotles.. Great recipe thanks..... jim
jimrug1
in Peoria loved it
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