Recipe

Fiesta Chicken Salad With Chipotle Non-mayo Recipe

	Alexa586 / All my dishes 1 year, 1 month ago A fun way to dress up the ho hum chicken salad fast. My favorite summer time dinner. It's also great with freshly grilled chicken! Prep:10m Cook:30m Servings:4	Alexa586
	chicken mexican easy cheap fresh

Does this look good? Yeah! / Nope

Fans

lovinfood4

txbackyard

chefelaine

morninlite

jimrug1

Ingredients

For the Salad

1 - Can Black Beans (drained)

1 - Red Bell Pepper (diced)

1 - 8 oz Fiesta Corn (frozen)

1 - Red Onion (diced)

1 - Box PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (diced)

Juice of one Lime

Salt and Pepper to taste

For the Chipotle Non-Mayo

1 - can Chipotle Peppers in Adobo Sauce

1 - 8 oz fat free yogurt (plain)

1 - 8 oz low fat sour cream

Directions

For the Chipotle Non-Mayo

In a food processer combine the yogurt, sour cream, one Chipotle pepper and some of the adobo sauce until smooth and creamy. If you like it spicy add more Chipotle peppers.

For the Salad

In a large bowl combine the drained black beans, diced red bell pepper, fiesta corn, diced red onion, diced chicken, lime juice and chipotle non-mayo mixture.

Combine until all ingredients are mix thoroughly. Add salt and pepper to taste.

Let chill in the for at least 30 minutes for the flavors to really develop.

Serve in soft taco shells, lettuces wraps or for presentation in empty avocado shells with tortilla chips.

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Comments

chefelaine 1 year, 1 month ago said:
YUM!! FIVE :+D

trigger 1 year, 1 month ago said:
Hey I like this a lot the flavors combination of lime yogurt and sour cream with the vegetables you have chosen is remarkable.
Five forks
Michael

txbackyardcook 1 year, 1 month ago said:
GREAT POST! THIS SOUNDS SO YUMMY!

jimrug1 12 months ago said:
Double Yum.... ;-)~ I love the yoghurt alternative and I could live on Chipotles.. Great recipe thanks..... jim

lovinfood420 9 months, 1 week ago said:
Okay, now i'm starving.

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