How to make it

  • For the Chipotle Non-Mayo
  • In a food processer combine the yogurt, sour cream, one Chipotle pepper and some of the adobo sauce until smooth and creamy. If you like it spicy add more Chipotle peppers.
  • For the Salad
  • In a large bowl combine the drained black beans, diced red bell pepper, fiesta corn, diced red onion, diced chicken, lime juice and chipotle non-mayo mixture.
  • Combine until all ingredients are mix thoroughly. Add salt and pepper to taste.
  • Let chill in the for at least 30 minutes for the flavors to really develop.
  • Serve in soft taco shells, lettuces wraps or for presentation in empty avocado shells with tortilla chips.

Reviews & Comments 5

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    " It was excellent "
    lovinfood420 ate it and said...
    okay, now i'm starving.
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    " It was excellent "
    jimrug1 ate it and said...
    Double Yum.... ;-)~ I love the yoghurt alternative and I could live on Chipotles.. Great recipe thanks..... jim
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    " It was excellent "
    txbackyardcook ate it and said...
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  • trigger 9 years ago
    Hey I like this a lot the flavors combination of lime yogurt and sour cream with the vegetables you have chosen is remarkable.
    Five forks
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    " It was excellent "
    chefelaine ate it and said...
    YUM!! FIVE :+D
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